New England Seafood casserole served as the main course at formal dinners is a show stopper. Seafood lovers are currently obsessed with this Casserole full of shrimps, mushrooms, and lings. Then the crispy top of the casserole with a sauce inner layer is everything you want to lift your mood if you are a seafood freak.
You must make this New England Seafood Casserole at home and get an expert at it so that you can make it any day at your dinners and lunches.
INGREDIENTS
- 4 oz mushrooms
- 1-4 tablespoon Parmesan cheese
- 2 tablespoons unsalted butter
- 12-16 oz shrimp
- 8 oz cooked ling fillets
For making Sauce
- 2 tablespoons finely chopped parsley
- 2 tablespoons unsalted butter
- 2 cups Milk
- 1/4 cup all-purpose flour
- 2 tablespoon chives thinly sliced
- Kosher salt for flavor
- 1/4 tablespoon paprika
- Fresh grounded black pepper
- 2 tablespoon vinegar
Method to make the New England Seafood Casserole
- Put a saucepan on the stovetop and heat some oil once you have poured the oil into it.
- In the heated oil, stir fry the mushroom until they are softened.
- While the mushrooms are cooking, start preheating your oven and maintain the temperature at 350 degrees.
- Now that the mushrooms are soft enough, bring a baking pan and start adding the casserole ingredients to it.
- Firstly grease the pan using the butter and then add the shrimp to it. Also, add the ling fillets at the same time. Then make a layer of cooked mushrooms over them.
- Finally, sprinkle all the shredded cheese over it.
- Then to prepare the sauce for the casserole, take the same cooking pan and add some butter to it.
- Then stir the all-purpose flour with the butter. Pour the milk into the flour mixture and continue stirring to mix it properly.
- Then to make the sauce flavored, you must add the seasonings including the chives, salt, black pepper, and paprika. Pour some vinegar into it or skip it.
- Once the sauce gets thickened pour it over the baking pan which is already ready with the sea foods.
- Now that the casserole is covered in the sauce start baking and continue it for 10 minutes.
- Then sprinkle some more cheese over it after taking it out.
- Serve hot!
FAQs?
How to get a crunchy top to the casserole?
To make the seafood casserole crispy from the top, you can spread the bread crumbs all over the top and then bake it for a few minutes. The casserole will be enough crunchy from the top.
Can we freeze the Seafood casserole?
Yes, you can freeze this seafood casserole while covered with the foil sheet. You can also use plastic wrap and containers which are properly airtight.
New England Seafood Casserole Recipe
Ingredients
- 4 oz mushrooms
- 1-4 tablespoon Parmesan cheese
- 2 tablespoons unsalted butter
- 12-16 oz shrimp
- 8 oz cooked ling fillets
For making Sauce
- 2 tablespoons finely chopped parsley
- 2 tablespoons unsalted butter
- 2 cups Milk
- 1/4 cup all-purpose flour
- 2 tablespoon chives thinly sliced
- Kosher salt for flavor
- 1/4 tablespoon paprika
- Fresh grounded black pepper
- 2 tablespoon vinegar
Instructions
- Put a saucepan on the stovetop and heat some oil once you have poured the oil into it.
- In the heated oil, stir fry the mushroom until they are softened.
- While the mushrooms are cooking, start preheating your oven and maintain the temperature at 350 degrees.
- Now that the mushrooms are soft enough, bring a baking pan and start adding the casserole ingredients to it.
- Firstly grease the pan using the butter and then add the shrimp to it. Also, add the ling fillets at the same time. Then make a layer of cooked mushrooms over them.
- Finally, sprinkle all the shredded cheese over it.
- Then to prepare the sauce for the casserole, take the same cooking pan and add some butter to it.
- Then stir the all-purpose flour with the butter. Pour the milk into the flour mixture and continue stirring to mix it properly.
- Then to make the sauce flavored, you must add the seasonings including the chives, salt, black pepper, and paprika. Pour some vinegar into it or skip it.
- Once the sauce gets thickened pour it over the baking pan which is already ready with the sea foods.
- Now that the casserole is covered in the sauce start baking and continue it for 10 minutes.
- Then sprinkle some more cheese over it after taking it out.
- Serve hot!
