Casseroles are a popular and comforting meal that people love because they are easy to make, can be made in many different ways, and are filling. A special casserole with a mix of different flavors is the Seven Seas Casserole. This dish has yummy seafood and cozy ingredients to make a tasty and comforting meal.
In this article, we will look closely at a yummy recipe. We will talk about what ingredients are needed, how to make it, and how to serve it.
Ingredients
- 1 pound of your favorite seafood mix (shrimp, scallops, crab meat, etc.)
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Bread crumbs (optional, for topping)
Instructions to Make Seven Seas Casserole Recipe
- Preheat your oven to 350 degrees and grease a baking pan.
- In a frying pan, melt the butter on medium heat. Put the chopped onion and garlic in the pan and cook them until they smell good and look clear.
- Put the seafood mix in the pan and cook it until it is cooked just right. Be sure not to cook the seafood for too long, because it can get hard to chew.
- In another bowl, stir together the cooked rice, mushroom soup, milk, and cheese. Add as much salt and pepper as you like.
- Mix the cooked seafood with the rice until it’s all mixed.
- Pour the mixed ingredients into the greased baking pan and spread it out evenly.
- If you want, you can put bread crumbs on top of the casserole to make it crispy.
- Put foil over the dish and cook it in the oven for 25-30 minutes until it’s hot and bubbly.
- After baking, take off the foil and cook under the broiler for 2-3 more minutes to make the top brown.
- Heat it and savor the tasty flavors of the Seven Seas Casserole.
Serving Suggestions:
- Serve this casserole with a fresh salad with a light dressing to balance out the flavors.
- Enjoy with either crusty bread or garlic breadsticks to soak up the extra sauce.
- Sprinkle with chopped green herbs like parsley or chives for a colorful and fresh touch.
- This casserole is perfect for a seafood dinner party or potluck.
Conclusion
The Seven Seas Casserole is a tasty meal that combines seafood flavors with rice and cheese for a comforting and delicious dish. With its easy recipe and delicious flavor, it’s sure to become a favorite in your collection of recipes. This casserole is delicious and can be enjoyed on any day, whether it’s a regular day or a special occasion.
It’s sure to impress everyone, even those with very picky tastes. Get the things you need and try this recipe to enjoy a taste of the beach at home.
Seven Seas Casserole Recipe
Ingredients
- 1 pound of your favorite seafood mix shrimp, scallops, crab meat, etc.
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese cheddar or mozzarella works well
- 1 cup milk
- 1 small onion diced
- 2 cloves garlic minced
- 1 tablespoon butter
- Salt and pepper to taste
- Bread crumbs optional, for topping
Instructions
- Preheat your oven to 350 degrees and grease a baking pan.
- In a frying pan, melt the butter on medium heat. Put the chopped onion and garlic in the pan and cook them until they smell good and look clear.
- Put the seafood mix in the pan and cook it until it is cooked just right. Be sure not to cook the seafood for too long, because it can get hard to chew.
- In another bowl, stir together the cooked rice, mushroom soup, milk, and cheese. Add as much salt and pepper as you like.
- Mix the cooked seafood with the rice until it's all mixed.
- Pour the mixed ingredients into the greased baking pan and spread it out evenly.
- If you want, you can put bread crumbs on top of the casserole to make it crispy.
- Put foil over the dish and cook it in the oven for 25-30 minutes until it's hot and bubbly.
- After baking, take off the foil and cook under the broiler for 2-3 more minutes to make the top brown.
- Heat it and savor the tasty flavors of the Seven Seas Casserole.
