Sharwoods Tikka masala is famous for the rich saucy and creamy curry that is made by adding tomatoes to the chicken. Both of them when simmered together along with cream or milk, is what a mind-blowing dish it makes. This tikka Masala Chicken curry is a traditional food and is preferred by all the elders at your home because the old ones are more into Desi and traditional food.
I personally had a great experience trying the Sharwoods Tikka Masala and I have been a big fan since day one. Due to this craziness, I had to try it with my own hands and as I was beautifully successful so now I have brought the same authentic recipe for you guys to try and have fun with.
INGREDIENTS
- 2 tablespoon oil
- 1 large onion diced
- 80 g Sharwoods tikka masala Paste
- 600g Diced Chicken
- 400g chopped tinned tomatoes
- 2 tablespoon double cream
Method to make amazing Tikka Masala
- In a deep frying pan, heat some oil and stir fry one chopped onion in this heated oil. Continue to do so until the onions are softened.
- In this fried onion whisk the tikka masala paste that belongs to Sharwoods.
- Also, add the diced chicken to the pan and mix everything well. Fry for some time until the chicken is cooked through in the spices.
- Add the chopped tomatoes to this cooked chicken and wait until the mixture is boiled. Let the whole dish sizzle for 15-20 minutes and then add cream to it.
- Again whisk well and cook for a few more minutes.
- Serve the tikka masala with special naan, chapati, or bread as it tastes fabulous with any of these pairings.
FAQs?
What to add to make tikka masala better?
You can add almond milk or simple milk instead of cream to your chicken. Also, avoid adding water to the chicken and let the meat cook in its moisture.
Do the Sharwoods tikka masala contains vegetables?
We usually do not add vegetables in the sharwoods tikka masala as the recipe is based on chicken. Only tomatoes are added to the chicken to give it a good saucy look and flavor as tomatoes are capable of doing wonders in any of your dishes.
How to serve the Tikka masala?
To serve the Tikka masala chicken combine it with other dishes like boiled rice, white rice, tortillas, bread, or buns. It goes well with all of them.
Sharwoods Tikka Masala Recipe
Ingredients
- 2 tablespoon oil
- 1 large onion diced
- 80 g Sharwoods tikka masala Paste
- 600 g Diced Chicken
- 400 g chopped tinned tomatoes
- 2 tablespoon double cream
Instructions
- In a deep frying pan, heat some oil and stir fry one chopped onion in this heated oil. Continue to do so until the onions are softened.
- In this fried onion whisk the tikka masala paste that belongs to Sharwoods.
- Also, add the diced chicken to the pan and mix everything well. Fry for some time until the chicken is cooked through in the spices.
- Add the chopped tomatoes to this cooked chicken and wait until the mixture is boiled. Let the whole dish sizzle for 15-20 minutes and then add cream to it.
- Again whisk well and cook for a few more minutes.
- Serve the tikka masala with special naan, chapati, or bread as it tastes fabulous with any of these pairings.
