This recipe of Silver Tip Roast is a slow one consuming more than the regular time to cook your meat. The meat is so juicy and soft from the inside that one can’t stop having it. The meat is firstly coated with the garlic rub and then with the ketchup sauce that gives it a bunch of good flavors.
Handling delicate meals and roasting the meat is usually considered a difficult task and people suck at it but as the roasted meats are traditional and classic so you have to get an expert in these recipes.
INGREDIENTS
- 1 tablespoon paprika
- Freshly crushed black pepper
- 6 garlic cloves, minced
- 5 pounds beef shoulder roast or silver tip
- 1 tablespoon Kosher salt
- 3 tablespoon extra virgin olive oil
- 1 large-sized onion, chopped
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 cup ketchup
- 1 cup red wine for sauce (optional)
Method to make delicious Silver Tip Roast
- In a roasting pan, make a layer of diced onions, and then put your meat over the onions in this frying pan.
- Combine the oil with garlic in a bowl and then add spices. Blend to turn it into a smooth paste.
- Coat the meat with this paste and then cover the meat to let settle for some time.
- In the meantime, you should let the oven get preheated at 375 degrees.
- Now to make the sauce, mix the ketchup with the red wine. Coat the meat with this sauce while in the pan.
- Transfer the meat to the oven and then cook for 45 minutes as we want it to be beautifully browned.
- Lower the temperature and set the meat to get hour-long good cooking.
- Bring the chicken out of the oven and let it cool before slicing.
- Serve your silver roast with the sauces drizzled over the roast.
FAQs?
Is the meat tender and juicy?
The slow cooking in the oven for a longer time cooks the meat thoroughly from the inside. It keeps the moisture inside to make it juicy and when it is cooked with the pan sauces, it is tenderized enough.
Can we skip the red wine sauce?
Yes, you can skip the red wine sauce and replace it with any of your favorite sauces, Queso, or dips. It’s all up to your choice.
Silver Tip Roast Recipe
Ingredients
- 1 tablespoon paprika
- Freshly crushed black pepper
- 6 garlic cloves minced
- 5 pounds beef shoulder roast or silver tip
- 1 tablespoon Kosher salt
- 3 tablespoon extra virgin olive oil
- 1 large-sized onion chopped
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 cup ketchup
- 1 cup red wine for sauce optional
Instructions
- In a roasting pan, make a layer of diced onions, and then put your meat over the onions in this frying pan.
- Combine the oil with garlic in a bowl and then add spices. Blend to turn it into a smooth paste.
- Coat the meat with this paste and then cover the meat to let settle for some time.
- In the meantime, you should let the oven get preheated at 375 degrees.
- Now to make the sauce, mix the ketchup with the red wine. Coat the meat with this sauce while in the pan.
- Transfer the meat to the oven and then cook for 45 minutes as we want it to be beautifully browned.
- Lower the temperature and set the meat to get hour-long good cooking.
- Bring the chicken out of the oven and let it cool before slicing.
- Serve your silver roast with the sauces drizzled over the roast.
