Skinner Easy Lasagna Recipe

Skinner Easy Lasagna Recipe takes an hour-long baking in the oven to get cooked but it is all worth it. You will get a yummy appetizer, in the end, to fill up your appetite. The lasagna is baked covered and uncovered in both ways to develop the final flavor in it.

The crispy and cheesy top of the lasagna makes it a yummy one and you would love it I assure you that it will be the best choice of your life to make this Skinner Easy Lasagna Recipe.

INGREDIENTS

  • 1/4 cup chopped Parsley
  • 8 ounces of uncooked Lasagna noodles
  • 2 eggs at room temperature
  • 1 lb ground beef
  • 1/2 cup grated Parmesan Cheese
  • 1/4 tablespoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups water
  • 15 ounces of ricotta cheese
  • 1 jar thick spaghetti sauce
  • 12 ounces mozzarella cheese

Method to make the Skinner Easy Lasagna Recipe 

  1. To make the perfect lasagna, preheat the oven and for doing this, you must maintain the temperature of the oven at 350 degrees.
  2. Then take a non-stick saucepan and after adding a little oil, you must cook the meat in it. Cook the beef until it is browned and then bring the spaghetti sauce and pour it into it.
  3. After adding the sauce, pour water into the mixture and then let it simmer for some time. This will take 8-10 minutes for proper simmering.
  4. Now take a separate bowl and add all the seasonings into this bowl. Add all kinds of cheese and then add the seasonings including salt and pepper.
  5. Bring the baking pan and pour the sauce at the bottom of the pan. Then bring the cooked noodles and put them over the sauce.
  6. Make layers of the noodle and the sauce in the pan. In the end, you must top your dish with the cheese mixture. Spread the cheese all over and pour the sauce in the final step.
  7. Now that your dish is completely arranged, you must bring the foil sheet to cover the whole pan.
  8. Put the pan in the oven and bake for one hour. Then you need to bake it uncovered for 15 more minutes.
  9. Let settle for some time and then serve.

FAQs?

How to boil these Skinner lasagna noodles?

Boil these lasagna noodles in this hot boiling water and also add a tablespoon of oil into it to prevent the noodles from sticking. You should also add some salt to add some flavor.

How many layers of lasagna should be made?

For making a perfect lasagna you should have four layers in this lasagna. Also, you should top it with the best cheese toppings. Your lasagna will be delicious.

Skinner Easy Lasagna Recipe

Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course: appetizer
Cuisine: Italian
Servings: 8

Ingredients

  • 1/4 cup chopped Parsley
  • 8 ounces of uncooked Lasagna noodles
  • 2 eggs at room temperature
  • 1 lb ground beef
  • 1/2 cup grated Parmesan Cheese
  • 1/4 tablespoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups water
  • 15 ounces of ricotta cheese
  • 1 jar thick spaghetti sauce
  • 12 ounces mozzarella cheese

Instructions

  • To make the perfect lasagna, preheat the oven and for doing this, you must maintain the temperature of the oven at 350 degrees.
  • Then take a non-stick saucepan and after adding a little oil, you must cook the meat in it. Cook the beef until it is browned and then bring the spaghetti sauce and pour it into it.
  • After adding the sauce, pour water into the mixture and then let it simmer for some time. This will take 8-10 minutes for proper simmering.
  • Now take a separate bowl and add all the seasonings into this bowl. Add all kinds of cheese and then add the seasonings including salt and pepper.
  • Bring the baking pan and pour the sauce at the bottom of the pan. Then bring the cooked noodles and put them over the sauce.
  • Make layers of the noodle and the sauce in the pan. In the end, you must top your dish with the cheese mixture. Spread the cheese all over and pour the sauce in the final step.
  • Now that your dish is completely arranged, you must bring the foil sheet to cover the whole pan.
  • Put the pan in the oven and bake for one hour. Then you need to bake it uncovered for 15 more minutes.
  • Let settle for some time and then serve.

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