1 large bowl of Zucchini Soup and You are ready to rock your day. To complete the meal you have to drizzle the soup with olive oil and also sprinkle the cheese over it if you are crazy about cheese. Pure the cooked soup gives a creamy look to your soup and you get the required merged flavor which is a fabulous one.
Chicken broth can be replaced by vegetable broth to make a vegetarian soup. Skinny Taste cream of Zucchini Soup is an amazing recipe to make whenever you are craving a good meal. The recipe is tried and tested and an easy-to-prepare soup is on your Way.
INGREDIENTS
- 1/2 small onion, quartered
- 2 garlic cloves
- 3 medium Zucchini, chopped into large chunks
- Kosher salt to taste
- Black pepper to taste
- Fresh Grated Parmesan Cheese
- 2 tablespoon reduced-fat sour cream
- 32 oz reduced sodium Swanson Chicken Broth or vegetable
Instructions to make Skinny Taste Cream Of Zucchini Soup
- Boil the garlic and onion in the chicken broth. Then add zucchini into the boiled mixture and boil again.
- Simmer this boiled mixture for 20 minutes so that it will be perfectly tenderized.
- Use an immersion blender, and puree your boiled zucchini mixture.
- Pour two tablespoons of sour cream into it.
- Pulse at high speed and wait for your mixture to get smooth.
- Sprinkle Salt and Pepper over it.
- Stir to mix, get the required taste by making additions and Serve while it is hot.
FAQs?
How to thicken the Zucchini Soup?
To thicken your Zucchini soup, add the chopped potatoes to the mixture. Boil them in the mixture and then puree in the blender with the rest. In this way, your soup will be thickened enough.
Do we need to peel the zucchinis before adding them to the soup?
There is no need to peel the small and green zucchinis. But once they start growing up, the skin gets tough and then they should be peeled before adding into the soup.
How long will it take to boil the zucchini separately?
In a glass of water, you can boil your zucchini for five minutes as it is not too hard to give too much boiling time. It just takes a little time.
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SkinnyTaste Cream of Zucchini Soup
Ingredients
- 1/2 small onion quartered
- 2 garlic cloves
- 3 medium Zucchini chopped into large chunks
- Kosher salt to taste
- Black pepper to taste
- Fresh Grated Parmesan Cheese
- 2 tablespoon reduced-fat sour cream
- 32 oz reduced sodium Swanson Chicken Broth or vegetable
Instructions
- Boil the garlic and onion in the chicken broth. Then add zucchini into the boiled mixture and boil again.
- Simmer this boiled mixture for 20 minutes so that it will be perfectly tenderized.
- Use an immersion blender, and puree your boiled zucchini mixture.
- Pour two tablespoons of sour cream into it.
- Pulse at high speed and wait for your mixture to get smooth.
- Sprinkle Salt and Pepper over it.
- Stir to mix, get the required taste by making additions and Serve while it is hot.
