Solo Poppy Seed Cake is made by adding grounded poppy seeds in the yummiest cake batter and a touch of chocolate is also added to this cake in the form of a chocolate glaze. All these flavors combine to give a blast dessert in the form of soft spongy Poppy Seed cake.
The Solo Poppy Seed Cake is an out-of-the-way cake recipe as no one has ever tried by adding poppy seeds into it. It gives a granular texture to the cake and therefore that is the specialty of this cake.
INGREDIENTS
For making Dough
- 1 tablespoon vanilla extract
- 400-gram poppy grounded seeds
- 200-gram sugar
- 400 ml Milk
- 2 eggs at room temperature
- 250-gram Flour
- 5 tablespoon apricot jam
- 10-gram baking powder
- 200 ml Oil
For Glaze
- 200-gram chocolate
- 5 tablespoon Oil
Method to Make The Solo Poppy Seed Cake
Take a glass bowl on the shelf and break eggs into the clean bowl.
Then bring the measured quantity of sugar and add this sugar to the eggs in the bowl.
Use an electric beater to mix the two of these ingredients. A thick blend will be formed as a result.
In the consistent egg and sugar batter, pour some olive oil.
Pour the fresh milk you have brought from the dairy or you can also buy it from the nearest local store. Blend again.
Then bring the grounded poppy seeds and add them to the batter. After blending it well, bring the vanilla extract and add it to the batter.
Then bring the flour and add the flour into the batter. Mix it well and the batter will get thickened. Add baking powder to it.
After preparing the baking pan pour the poppy seeds mixture into the pan.
Bake for more than half an hour about 45 minutes and the temperature for it should be 340 degrees. Once baked and riced, take it out of the oven.
Bring the apricot jam and coat it at the top of the cake.
Then in a pot add the chocolate and pour oil into it. Melt the chocolate by heating it.
Pour the chocolate glaze into the baked cake.
Slice the cake and Serve it.
FAQs?
Why do we add oil to the chocolate glaze?
We add oil to the melting chocolate to turn it into a glaze. The glaze gets more liquid and good textured after the addition of oil in it.
Why the cake gets moist after baking?
if the cake is soggy and moist after baking then make sure to add the exact quantity of flour and bake it while uncovered. This will prevent the moist and wet texture of the cake.
Solo Poppy Seed Cake Recipe
Ingredients
For making Dough
- 1 tablespoon vanilla extract
- 400- gram poppy grounded seeds
- 200- gram sugar
- 400 ml Milk
- 2 eggs at room temperature
- 250- gram Flour
- 5 tablespoon apricot jam
- 10- gram baking powder
- 200 ml Oil
For Glaze
- 200- gram chocolate
- 5 tablespoon Oil
Instructions
- Take a glass bowl on the shelf and break eggs into the clean bowl.
- Then bring the measured quantity of sugar and add this sugar to the eggs in the bowl.
- Use an electric beater to mix the two of these ingredients. A thick blend will be formed as a result.
- In the consistent egg and sugar batter, pour some olive oil.
- Pour the fresh milk you have brought from the dairy or you can also buy it from the nearest local store. Blend again.
- Then bring the grounded poppy seeds and add them to the batter. After blending it well, bring the vanilla extract and add it to the batter.
- Then bring the flour and add the flour into the batter. Mix it well and the batter will get thickened. Add baking powder to it.
- After preparing the baking pan pour the poppy seeds mixture into the pan.
- Bake for more than half an hour about 45 minutes and the temperature for it should be 340 degrees. Once baked and riced, take it out of the oven.
- Bring the apricot jam and coat it at the top of the cake.
- Then in a pot add the chocolate and pour oil into it. Melt the chocolate by heating it.
- Pour the chocolate glaze into the baked cake.
- Slice the cake and Serve it.
