Easy Sour Cream Chip Dip Recipe

Sour cream chip dip is super duper easier to make as you just have to throw everything in a bowl and blend it. After blending just refrigerate and your dip is ready to serve.

The addition of sour cream and mayo both are responsible for the creamy consistency of the dip and you just have to blend. You can use a hand whisk. An electric blender could also be used for the same purpose. Sour Cream Chip Dip is very yummy and finger-licking that you cannot stop loving it.

INGREDIENTS

  • Salt to taste
  • Pepper to taste
  • 3/4 cup sour cream
  • 1/2 tablespoon dill
  • 3 tablespoon mayonnaise
  • 1/4 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1 tablespoon chives

Method to make the Sour Cream Chip Dip Recipe

  1. To make the sour cream chip dip, you must add all the ingredients together in a bowl and mix or merge them.
  2. In this bowl, you first add the onion powder and combine it with the garlic powder.
  3. Stir them both together and then add the sour cream to it. Blend the cream into the powder mixture.
  4. Also pour some mayonnaise into it. This mayonnaise will be well blended into it.
  5. The mixture will turn into a thick creamy one. Then add the dill and chives into it. Stir well.
  6. In the final and last step, you have to season the cream dressing with the mandatory seasonings including the salt sprinkling which is then followed by black pepper.
  7. After seasoning the dip, you must give the dip a final blend and then put it in the refrigerator for proper refrigeration.
  8. After about half an hour take it out and Serve.

FAQs?

For how long sour cream dip lasts?

The sour cream dip lasts for a maximum of 3-4 days if kept in the refrigerator. This is because the cream gets more sour or spoiled after the required period.

How to store the dip?

You should store the dip in air-tight containers so that it will last long for a longer time and you can spend a few days easily.

Easy Sour Cream Chip Dip Recipe
Print Recipe

Easy Sour Cream Chip Dip Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: French
Servings: 8

Ingredients

  • Salt to taste
  • Pepper to taste
  • 3/4 cup sour cream
  • 1/2 tablespoon dill
  • 3 tablespoon mayonnaise
  • 1/4 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1 tablespoon chives

Instructions

  • To make the sour cream chip dip, you must add all the ingredients together in a bowl and mix or merge them.
  • In this bowl, you first add the onion powder and combine it with the garlic powder.
  • Stir them both together and then add the sour cream to it. Blend the cream into the powder mixture.
  • Also pour some mayonnaise into it. This mayonnaise will be well blended into it.
  • The mixture will turn into a thick creamy one. Then add the dill and chives into it. Stir well.
  • In the final and last step, you have to season the cream dressing with the mandatory seasonings including the salt sprinkling which is then followed by black pepper.
  • After seasoning the dip, you must give the dip a final blend and then put it in the refrigerator for proper refrigeration.
  • After about half an hour take it out and Serve.

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