When you have dried raisins on hand, there are no worries about how to utilize them. Pie has been a favorite ingredient of cooks and chefs for ages. Sour cream raisin pies are long-lived and thus you can take them for a long road trip in your picnic basket.
The pie shell or you can say pastry shell when filled with the mixture is a satisfying process itself. You can just have your coffee and raisin pies during a long conversation or as a welcoming gesture for your friends.
In different cookbooks, different restaurant founders share their recipes for raisin pies but here we are sharing Paula Deen’s version of this raisin pie recipe.
INGREDIENTS
For crust
- 1 (8-inch) baked pie shell
Filling
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tablespoon corn starch
- 2 eggs
- 1 cup raisins (light or dark)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 tablespoon butter
Topping
- 1 (3 ounces) package cream cheese
- 1/2 cup powdered sugar
- 1 cup whipping cream
Instructions to make Sour Cream Resin Pie
- At the very beginning preheat the oven at 400 degrees F.
- In a bowl, combine the filling components including sour cream, corn starch, granulated sugar, raisins, minced garlic, salt, and butter. Beat your mixture with the hand mix or an electric blender until it gets smooth.
- Also, add two eggs to this mixture and give it a good blend.
- Cook your blended mixture for at least five minutes on medium heat. Cook until your batter gets thick and smooth.
- Now for preparing the topping material, Mix the cream cheese with powdered sugar in a good manner. Also, add a cup of whipping cream to this cream cheese mixture.
- It’s time for assembling your prepared mixtures, which we named the filling and the topping.
- In the bottom of the baked pie shell, spread half of the cooked filling mixture and then spread with the topping. Again spread the topping over the filling.
- It means you can either make layers of your raisin pie or can give it a single layer.
- And there you go. Your Sour Cream Raisin pie is ready.
FAQs?
Can we use mayonnaise as a substitute for sour cream?
Mayonnaise is a great substitute for sour cream in baking as well as in dips and sausages. You can use it in this recipe for sure.
Sour Cream Raisin Pie Recipe
Ingredients
For crust
- 1 8-inch baked pie shell
Filling
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tablespoon corn starch
- 2 eggs
- 1 cup raisins light or dark
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 tablespoon butter
Topping
- 1 3 ounces package cream cheese
- 1/2 cup powdered sugar
- 1 cup whipping cream
Instructions
- At the very beginning preheat the oven at 400 degrees F.
- In a bowl, combine the filling components including sour cream, corn starch, granulated sugar, raisins, minced garlic, salt, and butter. Beat your mixture with the hand mix or an electric blender until it gets smooth.
- Also, add two eggs to this mixture and give it a good blend.
- Cook your blended mixture for at least five minutes on medium heat. Cook until your batter gets thick and smooth.
- Now for preparing the topping material, Mix the cream cheese with powdered sugar in a good manner. Also, add a cup of whipping cream to this cream cheese mixture.
- It's time for assembling your prepared mixtures, which we named the filling and the topping.
- In the bottom of the baked pie shell, spread half of the cooked filling mixture and then spread with the topping. Again spread the topping over the filling.
- It means you can either make layers of your raisin pie or can give it a single layer.
- And there you go. Your Sour Cream Raisin pie is ready.
