New York Spaghetti house brown sauce is a heavenly sauce when you toss in basil, thyme, and celery. The sauce is already a hit but the addition of such super ingredients makes it a heavenly spaghetti sauce that can not be made any other way.
The sauce comprises a long list of ingredients but they all burst into each other to give a blast in the form of this spaghetti sauce. Make this and use it as a topping for your pasta and dishes and your mind will be blown by this outstanding sauce.
INGREDIENTS
- 1/4 cup all-purpose flour
- 2 large sized onions, chopped
- 8 garlic cloves, minced
- 3/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon celery salt
- 2 tablespoons white sugar
- 3 pounds grounded chuck
- 1 tablespoon dried oregano
- 1 green bell pepper, chopped
- 1 tablespoon dried basil
- 1 1/2 tablespoon cayenne pepper
- 1 pound fresh mushrooms, sliced
- 2 (6-ounce) cans of tomato paste
- 2 cups dried wine (optional)
- 4 large sized tomatoes, chopped
- 1 1/2 tablespoon Worcestershire sauce
Method to make Yummy Spaghetti House Brown Sauce
- Take a large-sized pot and pour olive oil into it. Once the oil is heated to the required temperature, add garlic to it and stir fry it.
- Add the grounded beef into the stir-fried and browned garlic and also add onions at the same time. Tomatoes should also be added at this point.
- Thinly dice the green peppers and spread them into the beef.
- You need fully browned beef so fry until the required color is gained. In the meantime, the onions will also get enough softened.
- Then make addition of all-purpose flour into the beef mixture and stir well into the beef.
- Pour the red wine into it and then stir in the tomato sauce. The tomato sauce is the life of this spaghetti sauce.
- Pour the Worcestershire sauce into it and then add sugar.
- To add the flavors and seasonings to the sauce sprinkle some salt and then add oregano into it. Then add cayenne pepper and basil into it.
- In the whole mixture stir the celery salt.
- Once the simmering of your beef sauce is about to end, add the mushrooms, stir, cook and then Serve when air cooled.
FAQs?
Can we add carrots to the spaghetti sauce?
In this house brown spaghetti sauce, you can add whatever ingredient your love in your sauces. You can surely add the veggies like onions, tomatoes, and carrots. Carrots will give a brilliant flavor to it.
Do we serve the spaghetti sauce hot or cold?
Serving spaghetti sauce depends on your own choice. It is served hot with hot dishes and you can let it air cool for it to settle and then serve it as a side or as a topping.
New York Spaghetti House Brown Sauce Recipe
Ingredients
- 1/4 cup all-purpose flour
- 2 large sized onions chopped
- 8 garlic cloves minced
- 3/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon celery salt
- 2 tablespoons white sugar
- 3 pounds grounded chuck
- 1 tablespoon dried oregano
- 1 green bell pepper chopped
- 1 tablespoon dried basil
- 1 1/2 tablespoon cayenne pepper
- 1 pound fresh mushrooms sliced
- 2 6-ounce cans of tomato paste
- 2 cups dried wine optional
- 4 large sized tomatoes chopped
- 1 1/2 tablespoon Worcestershire sauce
Instructions
- Take a large-sized pot and pour olive oil into it. Once the oil is heated to the required temperature, add garlic to it and stir fry it.
- Add the grounded beef into the stir-fried and browned garlic and also add onions at the same time. Tomatoes should also be added at this point.
- Thinly dice the green peppers and spread them into the beef.
- You need fully browned beef so fry until the required color is gained. In the meantime, the onions will also get enough softened.
- Then make addition of all-purpose flour into the beef mixture and stir well into the beef.
- Pour the red wine into it and then stir in the tomato sauce. The tomato sauce is the life of this spaghetti sauce.
- Pour the Worcestershire sauce into it and then add sugar.
- To add the flavors and seasonings to the sauce sprinkle some salt and then add oregano into it. Then add cayenne pepper and basil into it.
- In the whole mixture stir the celery salt.
- Once the simmering of your beef sauce is about to end, add the mushrooms, stir, cook and then Serve when air cooled.
