Spaghetti pie is an out-of-the-way recipe that is not that common among people. The crust of the pie is made with cooked spaghetti and then it is filled and topped with beef sauce and cheese. The cheese bubbles and gives the pie its complete look as well as taste.
The addition of chopped tomatoes and tomato paste to beef makes the beef more creamy and saucy. Beef pours a great flavor into your spaghetti pie. I know that you people are tired and so done with the same old spaghetti and you need a new version to indulge the spaghetti so here is the one.
INGREDIENTS
- 6 ounces Spaghetti
- 2 1/2 quarts of boiling water
- 2 tablespoon vegetable oil
- 2 tablespoon salt
- 2 large-sized eggs
- 1 cup grated Parmesan Cheese
- 2 tablespoon butter Softened
- 1 cup cottage cheese
- 1 pound ground lean beef
- 1 onion chopped
- 1/4 cup chopped green bell pepper
- 1 cup chopped tomatoes
- 6 ounces tomato paste
- 1 tablespoon white sugar
- 1 tablespoon dried oregano
- 1/2 tablespoon salt
- 1/4 tablespoon garlic powder
- 2 ounces shredded Mozarella cheese
Instruction to make an amazing Spaghetti pie
- Fill a deep skillet with water and boil Spaghetti in it by adding 2 tablespoons of salt. Also in this salted water, pour 1 tablespoon of oil.
- Boil and cook until the Spaghetti is tenderized enough to be used in your recipe. After cooking drain it.
- In the next step beat the eggs and add to it along with the Parmesan cheese and butter. Turn this mixture into a crust on a plate which should be already greased.
- Over this crust sprinkle or make a layer of the shredded cheese. Also at this moment turn your oven on and preheat it to 350 degrees.
- Take a large frying pan and heat oil in it. Start cooking the grounded beef in this heated oil. Also, add the onions to it at the same time.
- Stir fry both of them and after frying for a few minutes, add pepper to the mixture and wait until the beef turns brown.
- Once the beef has started turning brown add the tomatoes and tomato paste to the mixture. Pour some sugar, and sprinkle the oregano, salt, and pepper in it.
- Once done cool a little and then spread a layer of this mixture over the crust above the layer of cottage cheese.
- Bake in the oven which is already preheated for half an hour and make sure that it is uncovered.
- Again spread mozzarella cheese over it and bake for some more time until the cheese melts and the Spaghetti pie is browned.
FAQs?
Can you freeze the baked Spaghetti pie?
Baked spaghetti can be easily frozen after a good wrap in the foil along with a freezer bag which should be air-tight. Moreover, if you want to reheat this pie, then reheat it in the oven for half an hour while being rapped in the foil.
How to prevent spaghetti from sticking?
While boiling the spaghetti add oil to the water. This oil will prevent it from sticking and also the spaghetti noodles will remain separated.
Spaghetti Pie Recipe Today Show
Ingredients
- 6 ounces Spaghetti
- 2 1/2 quarts of boiling water
- 2 tablespoon vegetable oil
- 2 tablespoon salt
- 2 large-sized eggs
- 1 cup grated Parmesan Cheese
- 2 tablespoon butter Softened
- 1 cup cottage cheese
- 1 pound ground lean beef
- 1 onion chopped
- 1/4 cup chopped green bell pepper
- 1 cup chopped tomatoes
- 6 ounces tomato paste
- 1 tablespoon white sugar
- 1 tablespoon dried oregano
- 1/2 tablespoon salt
- 1/4 tablespoon garlic powder
- 2 ounces shredded Mozarella cheese
Instructions
- Fill a deep skillet with water and boil Spaghetti in it by adding 2 tablespoons of salt. Also in this salted water, pour 1 tablespoon of oil.
- Boil and cook until the Spaghetti is tenderized enough to be used in your recipe. After cooking drain it.
- In the next step beat the eggs and add to it along with the Parmesan cheese and butter. Turn this mixture into a crust on a plate which should be already greased.
- Over this crust sprinkle or make a layer of the shredded cheese. Also at this moment turn your oven on and preheat it to 350 degrees.
- Take a large frying pan and heat oil in it. Start cooking the grounded beef in this heated oil. Also, add the onions to it at the same time.
- Stir fry both of them and after frying for a few minutes, add pepper to the mixture and wait until the beef turns brown.
- Once the beef has started turning brown add the tomatoes and tomato paste to the mixture. Pour some sugar, and sprinkle the oregano, salt, and pepper in it.
- Once done cool a little and then spread a layer of this mixture over the crust above the layer of cottage cheese.
- Bake in the oven which is already preheated for half an hour and make sure that it is uncovered.
- Again spread mozzarella cheese over it and bake for some more time until the cheese melts and the Spaghetti pie is browned.
