Spices apple rings are served as a topping over your meat like beef or Turkey and also as a topping for the desserts like custards and cakes. The apple rings are considered an extremely delicious topping for your food which adds more flavor to your already good food.
Make sure that the cinnamon candies do not burn while you are melting them as they are the major ingredient to develop flavor in your syrup. Spiced apple rings are easier toppings to make for your food.
INGREDIENTS
- 2 cinnamon sticks
- 2 lbs apples
- 2 cups cinnamon candy
- 1 tablespoon whole cloves
- 3 cups divided water
- 1/4 cup lemon juice
Method to make the Spiced Apple Rings Recipe
- Wash the apples under the tap running water and then pat dry using paper towels.
- The first step includes the peeling of apples and then making rings out of the peeled apples. The thickness of the rings should be 1/2 inch.
- Then pour water into a bowl and add lemon juice into it. Dip the apple rings into this water.
- Then bring a saucepan and pour the water into it. Bring the cinnamon candies and add them to this cooking water.
- Cook on medium heat and melt the cinnamon candies in this boiling water. You should continue to stir while boiling.
- In the boiled candy mixture, which is not too much thick, you should add the cloves as well as the cinnamon sticks.
- They go back to the dipped apple rings, drain them and dry them up again using paper towels.
- Then transfer all the dried apple rings to this cooked sauce. Simmer up the apple rings in the syrup while covered for more than 12 minutes.
- The apple rings will get softened gradually. Then bring the sterilized jar and transfer the rings into the jar. Pour the syrup over the rings and make sure they are dipped in it.
- Keep it airtight and also put it in the refrigerator.
- Serve your apple rings over your appetizers like meat and with your delicious desserts.
FAQs?
What is the tip related to the storage of the apple rings?
You must dispose of the cinnamon sticks and the cloves before storing the apple rings. Do not store it with these ingredients inside.
What is the consistency of the syrup?
Your apple ring syrup should not be thick, so do not simmer it too much also make sure that it has a more liquid-like consistency than a sauce.
Spiced Apple Rings Recipe
Ingredients
- 2 cinnamon sticks
- 2 lbs apples
- 2 cups cinnamon candy
- 1 tablespoon whole cloves
- 3 cups divided water
- 1/4 cup lemon juice
Instructions
- Wash the apples under the tap running water and then pat dry using paper towels.
- The first step includes the peeling of apples and then making rings out of the peeled apples. The thickness of the rings should be 1/2 inch.
- Then pour water into a bowl and add lemon juice into it. Dip the apple rings into this water.
- Then bring a saucepan and pour the water into it. Bring the cinnamon candies and add them to this cooking water.
- Cook on medium heat and melt the cinnamon candies in this boiling water. You should continue to stir while boiling.
- In the boiled candy mixture, which is not too much thick, you should add the cloves as well as the cinnamon sticks.
- They go back to the dipped apple rings, drain them and dry them up again using paper towels.
- Then transfer all the dried apple rings to this cooked sauce. Simmer up the apple rings in the syrup while covered for more than 12 minutes.
- The apple rings will get softened gradually. Then bring the sterilized jar and transfer the rings into the jar. Pour the syrup over the rings and make sure they are dipped in it.
- Keep it airtight and also put it in the refrigerator.
- Serve your apple rings over your appetizers like meat and with your delicious desserts.
