Longhorn Steakhouse Spicy Chicken Bites Recipe

Spicy Chicken Bites is a whole main course when they are served with salad and rice. It is usually considered as a snack but there is a big no. It’s a whole damn main course when paired up with amazing dishes.

You can also serve it individually as an appetizer simply with a dip along with tea to your formal guests. To add the spiciness in the chicken bites, these are dipped in the hot sauce batter for some time so that they will absorb the spiciness and then they are usually deep-fried in the oven. I know it’s a children’s favorite that is why I brought this recipe for you so that you can please your child.

INGREDIENTS

• 1 1/2 cups canola oil
• 1 lb chicken tender, strips
• 8 tablespoon hot sauce
• 3 cups pancake mix
• 1 1/4 cups water
• Salt to taste
• Pepper to taste

Instructions to make Steakhouse Spicy Chicken Bites

1. In making the spicy chicken bites the steps of marinating and frying the chicken are involved.
2. You need a pan, spatula, a bowl, and paper towels for draining.
3. Go get the pan from the crockery shelf and put it on the stovetop to begin the process. Pour some oil into the pan and let it get heated at moderate heat.
4. While the oil is getting heated, utilize your time and marinate the chicken.
5. Firstly use a cutting board to cut the chicken strips into bite-size pieces.
6. Once the chicken is diced, add the chicken to a bowl and pour 2 tablespoons of hot sauce in it.
7. Take another bowl and pour the pancake mix. Also, mix the hot sauce and water in a separate vessel. Mix well to form a batter.
8. Then to coat different layers on the chicken, firstly put the chicken in the dry pancake mix and once a coat of powder is formed over it, dip it in the hot sauce and water batter.
9. In the entire duration, your oil is hot enough to get the chicken dipped in it for the purpose of frying.
10. Drop the chicken bites one by one in the oil and cook them until a beautiful golden brown layer is formed around it.
11. Once cooked get them out of the oil and drain the excess oil on paper towels.
12. Sprinkle some salt and pepper and serve with your favorite sauces and dips.

FAQs?

Can we use bread crumbs to coat the chicken?

Surely you can use bread crumbs as a final layer on these chicken bites to make them crispy. But coating another layer will reduce the spiciness so you have to adjust accordingly.

Can we bake these chicken bites in the oven?

Yes, you can make perfect use of your oven to bake these chicken bites. They will definitely taste good and therefore baking them in the oven is not a big deal.

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Print Recipe

Longhorn Steakhouse Spicy Chicken Bites Recipe

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American

Servings: 6

Ingredients

• 1 1/2 cups canola oil
• 1 lb chicken tender strips
• 8 tablespoon hot sauce
• 3 cups pancake mix
• 1 1/4 cups water
• Salt to taste
• Pepper to taste

Instructions

• In making the spicy chicken bites the steps of marinating and frying the chicken are involved.
• You need a pan, spatula, a bowl, and paper towels for draining.
• Go get the pan from the crockery shelf and put it on the stovetop to begin the process. Pour some oil into the pan and let it get heated at moderate heat.
• While the oil is getting heated, utilize your time and marinate the chicken.
• Firstly use a cutting board to cut the chicken strips into bite-size pieces.
• Once the chicken is diced, add the chicken to a bowl and pour 2 tablespoons of hot sauce in it.
• Take another bowl and pour the pancake mix. Also, mix the hot sauce and water in a separate vessel. Mix well to form a batter.
• Then to coat different layers on the chicken, firstly put the chicken in the dry pancake mix and once a coat of powder is formed over it, dip it in the hot sauce and water batter.
• In the entire duration, your oil is hot enough to get the chicken dipped in it for the purpose of frying.
• Drop the chicken bites one by one in the oil and cook them until a beautiful golden brown layer is formed around it.
• Once cooked get them out of the oil and drain the excess oil on paper towels.
• Sprinkle some salt and pepper and serve with your favorite sauces and dips.