A rich, cream and saucy dip packed full of relish and cheesy factor is what you can expect from Spinach Artichoke Dip. This dip when made in Ruby Tuesday style gives you all the heavenly flavors in a single dip. This dip can be served as a side dish to any of your main dishes, especially to the fried and crunchy food to compliment the main food.
The Alfredo Pasta sauce added to the Spinach Artichoke dip is a fun togetherness and is best for serving to your formal guests or at a party to your family and friends. Just try it and you will not stop making it afterward.
INGREDIENTS
- 4 garlic cloves
- 1 (10 oz) package frozen and chopped spinach (it must be thawed and drained)
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) container Alfredo-style Pasta sauce
- 1 cup shredded grated Parmesan Cheese
- 1 cup grated mozzarella cheese
- 4 ounces cream cheese, softened
Instructions to make Spinach Artichoke Recipe
- In your preheated oven, first, you have to cook the garlic cloves. Take the baking dish and put the unpeeled garlic cloves in this baking dish.
- Cook them for 20-30 minutes. You want them to get softened. The temperature of the oven should be 350 degrees.
- In the meantime, bring the artichokes can, open it, and drain it. Cut them into smaller pieces.
- Get the cooked garlic from the oven and peel them gently to get the softened flesh out of the skin.
- Then again in a clean baking dish, first spread the spinach. Also, spread the roasted garlic and artichoke hearts.
- Mix them well together as we are not making layers.
- Also, add all kinds of cheese including cream cheese as well as Parmesan cheese, and grated Mozzarella cheese.
- You can also cut the cream cheese into cubes for your ease as it merges better.
- Add the Alfredo sauce and mix well.
- Sprinkle some more Parmesan cheese and bake for half an hour while being covered.
- Serve while hot and have fun!
FAQs?
Why my dip is too thin?
If your dip contains too much liquid or your spinach dip is too runny you must add some more cream cheese to it to make it thick and saucy. Also, add some additional shredded cheese of either kind.
For how many days can we use the same dip?
You can store this dip only for 2-3 days. This spinach dip cannot be stored for a long time. Thus you have to make a fresh one whenever you want to have one. Only the leftovers can be stored for a few days.
Ruby Tuesday Spinach Artichoke Dip Recipe
Ingredients
- 4 garlic cloves
- 1 10 oz package frozen and chopped spinach (it must be thawed and drained)
- 1 14 oz can artichoke hearts, drained and chopped
- 1 10 oz container Alfredo-style Pasta sauce
- 1 cup shredded grated Parmesan Cheese
- 1 cup grated mozzarella cheese
- 4 ounces cream cheese softened
Instructions
- In your preheated oven, first, you have to cook the garlic cloves. Take the baking dish and put the unpeeled garlic cloves in this baking dish.
- Cook them for 20-30 minutes. You want them to get softened. The temperature of the oven should be 350 degrees.
- In the meantime, bring the artichokes can, open it, and drain it. Cut them into smaller pieces.
- Get the cooked garlic from the oven and peel them gently to get the softened flesh out of the skin.
- Then again in a clean baking dish, first spread the spinach. Also, spread the roasted garlic and artichoke hearts.
- Mix them well together as we are not making layers.
- Also, add all kinds of cheese including cream cheese as well as Parmesan cheese, and grated Mozzarella cheese.
- You can also cut the cream cheese into cubes for your ease as it merges better.
- Add the Alfredo sauce and mix well.
- Sprinkle some more Parmesan cheese and bake for half an hour while being covered.
- Serve while hot and have fun!
