Stanley Tucci Marinara Sauce is made by adding the garlic and onions to the tomatoes and then simmering the seasonings together to turn the mixture into a sauce. Stanley Marinara sauce should be made on a stovetop instead of cooking in the oven.
Dried oregano and basil are sprinkled over the sauce to add a touch of dried herbs to the sauce. Once the sauce is thickened enough, you must pour it into the serving bowl and then serve the deliciously creamy and thick Marinara Sauce.
INGREDIENTS
- One pinch dried Oregano
- 2 peeled and sliced garlic cloves
- Salt to taste
- Half a cup of olive oil
- 1/2 cup sliced white onion
- 3 cans of good quality tomatoes
Method to make The Stanley Tucci Marinara Sauce
Put a large-sized frying pan on the stovetop and keep the heat medium. Heat up the pan for a few minutes.
Pour oil into the pan and heat it.
Bring the minced garlic and add it to the oil. Also, bring the diced onions and add them to the heated oil.
Bring the canned tomatoes and throw these tomatoes into the softened onions in the pan. Use the fork to crush these tomatoes.
Bring the oregano and sprinkle it. Add the basil in the next step and sprinkle salt into it.
Continue simmering the mixture for some time to get the tomatoes softened and turned into a sauce. Simmer for half an hour to get a thickened sauce.
The Stanley Tucci Marinara sauce is ready to serve. Serve it or store it in the refrigerator for later serving.
FAQs?
How to use the Marinara sauce?
You can use this Marinara sauce as a spaghetti sauce or you can also add it to the Gravy of your different dishes. The Marinara sauce can be added to the pasta or you can also serve it as a dipping sauce.
Does the Marinara sauce need to be cooked?
Yes, the Marinara sauce is needed to be simmered for some time to melt the tomatoes into a thickened sauce. The flavors need some time to develop and meld which is why simmering on low heat is necessary.
Stanley Tucci Marinara Sauce Recipe
Ingredients
- One pinch dried Oregano
- 2 peeled and sliced garlic cloves
- Salt to taste
- Half a cup of olive oil
- 1/2 cup sliced white onion
- 3 cans of good quality tomatoes
Instructions
- Put a large-sized frying pan on the stovetop and keep the heat medium. Heat up the pan for a few minutes.
- Pour oil into the pan and heat it.
- Bring the minced garlic and add it to the oil. Also, bring the diced onions and add them to the heated oil.
- Bring the canned tomatoes and throw these tomatoes into the softened onions in the pan. Use the fork to crush these tomatoes.
- Bring the oregano and sprinkle it. Add the basil in the next step and sprinkle salt into it.
- Continue simmering the mixture for some time to get the tomatoes softened and turned into a sauce. Simmer for half an hour to get a thickened sauce.
- The Stanley Tucci Marinara sauce is ready to serve. Serve it or store it in the refrigerator for later serving.
