The Texas Roadhouse Steak Kabobs are deliciously amazing as they are loaded with onions, bell pepper, and beef bites. The marination e have made for the beef bites is everything about this recipe. If you are successful in making a perfect marinade and perfectly grilling the steak Kabobs you are already an expert at it.
Texas Roadhouse was the first place where I had these Steak Kabobs and since that day I am a big fan. I have made these over and over again and suggest you do so to enjoy your life.
INGREDIENTS
- 1/2 cup oil
- 2 bell peppers
- 1 tablespoon onion powder
- 1.5 lb sirloin trimmed
- 1 tablespoon honey
- 1 large-sized red onion
- 1 tablespoon garlic powder
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon chipotle chili powder
- 2 tablespoons soy sauce
Method to make amazing steak Kabobs by Texas Roadhouse
- Bring the peppers and onions clean and cut them into the required size.
- Also, cut the steak to your required size so that it will be easier to handle and eat.
- You need a freezer bag to make the marination. Pour the Worcestershire sauce into the bag and then pour in the soy sauce.
- Add some vinegar and then you need to add the powdered seasonings like the onion powder and the garlic powder.
- Add the chipotle powder to the end. Put the steak in the freezer bake and then let it drench in the marinate for many hours.
- Make sure you have preheated your grill. The flame should be medium to high for the grill.
- Use the skewer to assemble your steak kabobs and add the veggies and meat carefully and in a uniform manner. Add 3-4 pieces of meat in a single skewer.
- Now put them over the heated grill and cook 5 minutes per side. Flipping occasionally is necessary to cook it from all sides.
- After proper grilling, serve your amazing kabobs with sides.
FAQs?
In what sizes should we cut the meat for steaks?
Make medium-sized cubes out of your meat as it is easier to put them in the skewer. You can also go for smaller ones if you can handle them perfectly.
How to assemble the steak kabobs?
Add two slices of onion then add the beef cube and then add the bell peppers. Repeat the process and make sure that you have added 3 cubes of beef per skewer.
Texas Roadhouse Steak Kabob Marinade Recipe
Ingredients
- 1/2 cup oil
- 2 bell peppers
- 1 tablespoon onion powder
- 1.5 lb sirloin trimmed
- 1 tablespoon honey
- 1 large-sized red onion
- 1 tablespoon garlic powder
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon chipotle chili powder
- 2 tablespoons soy sauce
Instructions
- Bring the peppers and onions clean and cut them into the required size.
- Also, cut the steak to your required size so that it will be easier to handle and eat.
- You need a freezer bag to make the marination. Pour the Worcestershire sauce into the bag and then pour in the soy sauce.
- Add some vinegar and then you need to add the powdered seasonings like the onion powder and the garlic powder.
- Add the chipotle powder to the end. Put the steak in the freezer bake and then let it drench in the marinate for many hours.
- Make sure you have preheated your grill. The flame should be medium to high for the grill.
- Use the skewer to assemble your steak kabobs and add the veggies and meat carefully and in a uniform manner. Add 3-4 pieces of meat in a single skewer.
- Now put them over the heated grill and cook 5 minutes per side. Flipping occasionally is necessary to cook it from all sides.
- After proper grilling, serve your amazing kabobs with sides.
