Stelle D’oro Anisette toast is a biscotti toast that is soft, spongy, and flavorful. It is a double-baked Italian cookie that can be served with your tea or coffee at any time of your working day. It is the best partner to complement your coffee. Usually, people serve biscuits and cookies with the tea, then this anisette toast is the best variation on the ordinary tea platter.
The recipe for the Italian toast is simple. The outcome is health-friendly as it can also be packed in your lunch boxes. Make it once and then you will be an expert to go for it anytime any day.
INGREDIENTS
- 2 1/2 cup all-purpose flour
- 2 tablespoon baking powder
- 1/4 tablespoon baking soda
- 1/4 cup butter softened
- 3 medium-sized eggs
- 5 tablespoon anise extract
- 1/4 tablespoon salt
- 1 cup sugar
Method to make amazing Stella D’oro Anisette Toast
- In a deep bowl whisk the flour with baking soda. Also, add salt to it. Add some baking powder and whisk. Set the whisked mixture aside.
- You’re basic responsibility while baking is to preheat the oven at a suitable temperature which is 350 degrees.
- Then put the baking sheets in the baking pan and grease it well.
- Using an electric beater, blend the butter with the sugar. Wait until your mixture turns fluffy and then add an egg to the mixture. Again beat well to give your mixture a more defined look.
- Then beat an egg with the anise extract separately and then add into this mixture.
- In the last step add the flour mixture into this liquid one and give a good mix.
- Then pour this thick sough into the baking pan with the help of a spatula. Make sure that the baking sheets are lubricated with oil or cooking spray.
- Put it in the oven and bake for half an hour and then take out and put it on the cooling rack for 5-6 minutes.
- Flip the toast and bake from the other side. It will get a beautiful golden color once done cooking.
FAQs?
Can we skip the addition of eggs to the toast?
No, eggs are the major ingredient in the recipe which causes the toast to rise and get softened. If you skip the eggs your recipe will lose its charm and flavor.
What to serve with the anisette toast?
You can serve this toast along with tea in the evening or on your breakfast platter to complement your meal. It is worth it to serve it anytime.
Stella D’oro Anisette Toast
Ingredients
- 2 1/2 cup all-purpose flour
- 2 tablespoon baking powder
- 1/4 tablespoon baking soda
- 1/4 cup butter softened
- 3 medium-sized eggs
- 5 tablespoon anise extract
- 1/4 tablespoon salt
- 1 cup sugar
Instructions
- In a deep bowl whisk the flour with baking soda. Also, add salt to it. Add some baking powder and whisk. Set the whisked mixture aside.
- You're basic responsibility while baking is to preheat the oven at a suitable temperature which is 350 degrees.
- Then put the baking sheets in the baking pan and grease it well.
- Using an electric beater, blend the butter with the sugar. Wait until your mixture turns fluffy and then add an egg to the mixture. Again beat well to give your mixture a more defined look.
- Then beat an egg with the anise extract separately and then add into this mixture.
- In the last step add the flour mixture into this liquid one and give a good mix.
- Then pour this thick sough into the baking pan with the help of a spatula. Make sure that the baking sheets are lubricated with oil or cooking spray.
- Put it in the oven and bake for half an hour and then take out and put it on the cooling rack for 5-6 minutes.
- Flip the toast and bake from the other side. It will get a beautiful golden color once done cooking.
