When it comes to cheesy macaroni or pasta nothing can beat Steve Harvey Macaroni and Cheese. This elbow macaroni made within the flour-butter sauce and then baked wins all the rest of the recipes of macaroni. You can also add other spices including soy sauce and chili sauce but the authentic recipe does not include this.
Steve Harvey Macaroni is full of cheese from bottom to top and It is this cheese that makes it my top priority. Never forget to preheat your oven because it is the base of your cooking or baking.
This creamy homemade macaroni and cheese are sprinkled with white bread crumbs. Italian food is of utmost love and nothing can compete with it.
INGREDIENTS
- 8 tbsp unsalted butter
- 6 slices White bread
- 6 cups milk
- 1/2 cups all-purpose flour
- 2 tbsp salt
- 1/4 teaspoon fresh grated nutmeg
- 1/4 tbsp ground black pepper
- 1/4 tsp Cayenne pepper
- 5 cups sharp white shredded cheddar cheese
- 2 cups grated Gruyere Cheese
- 1 pound elbow macaroni
How to make Delicious Harvey Macaroni and Cheese Recipe
- Take a small saucepan and heat butter in it.
- Take bread in a bowl and pour this butter into this bowl. Toss it well and set it aside.
- Heat milk in a skillet. Add flour in the heated butter in a separate saucepan. Whisk for 2 minutes or more.
- While whisking, add in hot milk. Wait until the milk sizzles and the mixture becomes thick.
- Turn the heat off. For the rest of the ingredients stir in salt, black pepper, nutmeg, and cayenne pepper. Also, add in cheese of all kinds including cheddar cheese and Gruyere cheese.
- Pour water in another large saucepan. Cook macaroni in it for a few minutes. Transfer this macaroni to a separate bowl. Rinse and drain well.
- Stir this macaroni in the cheese sauce.
- Add this mixture to the greased baking dish. Sprinkle the shredded cheese and then bread crumbs at the top.
- Bake until completely cooked in the preheated oven. The time duration for it should be 30 minutes. Transfer to the serving dish and serve your cheesy macaroni.
FAQs?
Does cheese macaroni better with milk?
Cheese macaroni tasted amazing with milk. Instead of water, use milk in making your macaroni or pasta. The addition of milk gives a creamy texture and color to your pasta.
Can we add eggs to our pasta?
We do not usually use eggs in the recipe of pasta but sometimes people use it to add a pop of good flavor and fluffiness to their baked pasta or macaroni.
- Bobby Flay Mac and Cheese
- Buffalo Wild Wings Mac and Cheese
- Barefoot Contessa Mac and Cheese
- Chef Boyardee Mac and Cheese
- Mac and Cheese without Milk
Steve Harvey Macaroni and Cheese Recipe
Ingredients
- 8 tbsp unsalted butter
- 6 slices White bread
- 6 cups milk
- 1/2 cups all-purpose flour
- 2 tbsp salt
- 1/4 teaspoon fresh grated nutmeg
- 1/4 tbsp ground black pepper
- 1/4 tsp Cayenne pepper
- 5 cups sharp white shredded cheddar cheese
- 2 cups grated Gruyere Cheese
- 1 pound elbow macaroni
Instructions
- Take a small saucepan and heat butter in it.
- Take bread in a bowl and pour this butter into this bowl. Toss it well and set it aside.
- Heat milk in a skillet. Add flour in the heated butter in a separate saucepan. Whisk for 2 minutes or more.
- While whisking, add in hot milk. Wait until the milk sizzles and the mixture becomes thick.
- Turn the heat off. For the rest of the ingredients stir in salt, black pepper, nutmeg, and cayenne pepper. Also, add in cheese of all kinds including cheddar cheese and Gruyere cheese.
- Pour water in another large saucepan. Cook macaroni in it for a few minutes. Transfer this macaroni to a separate bowl. Rinse and drain well.
- Stir this macaroni in the cheese sauce.
- Add this mixture to the greased baking dish. Sprinkle the shredded cheese and then bread crumbs at the top.
- Bake until completely cooked in the preheated oven. The time duration for it should be 30 minutes. Transfer to the serving dish and serve your cheesy macaroni.
