Pumpkin pie holds a special place in our hearts, especially during the fall season. The warmth of cinnamon, the earthy notes of pumpkin, and the flaky crust all come together in a symphony of flavors. If you’re looking to elevate your pumpkin pie experience, look no further than the Stokely Pumpkin Pie Recipe.
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Crafted by culinary experts, this recipe promises to deliver a pie that is not only delicious but also a testament to the art of baking.
Ingredients
- 2 cups Stokely’s Signature Pumpkin Puree
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 large farm-fresh eggs
- 1 1/4 cups whole milk
- 1 9-inch unbaked pie crust (butter-infused)
Instructions
Prepare the Crust:
- In a large mixing bowl, combine the dry ingredients for the crust, including flour, salt, and sugar.
- Cut cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
Roll Out the Crust:
- On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.
- Carefully transfer the crust to a 9-inch pie dish, pressing it gently into the bottom and sides.
- Trim any excess crust hanging over the edges and create a decorative border if desired.
Mix the Filling:
- In a large bowl, whisk together Stokely’s Signature Pumpkin Puree, cinnamon, nutmeg, cloves, sugar, and salt.
- Add farm-fresh eggs and beat until well combined.
- Gradually pour in the whole milk, stirring continuously to achieve a smooth and velvety filling.
Assemble and Bake:
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for approximately 50 minutes or until the center is set.
- The crust should be golden brown, and a toothpick inserted into the center should come out clean.
- Remove the pie from the oven and allow it to cool to room temperature.
Serve and Enjoy:
- Once cooled, slice the Stokely Pumpkin Pie into wedges.
- For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve and savor the delightful combination of flavors in every mouthwatering bite.
Stokely Pumpkin Pie Recipe
Servings: 8
Ingredients
- 2 cups Stokely's Signature Pumpkin Puree
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 large farm-fresh eggs
- 1 1/4 cups whole milk
- 1 9- inch unbaked pie crust butter-infused
Instructions
Prepare the Crust:
- In a large mixing bowl, combine the dry ingredients for the crust, including flour, salt, and sugar.
- Cut cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
Roll Out the Crust:
- On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.
- Carefully transfer the crust to a 9-inch pie dish, pressing it gently into the bottom and sides.
- Trim any excess crust hanging over the edges and create a decorative border if desired.
Mix the Filling:
- In a large bowl, whisk together Stokely's Signature Pumpkin Puree, cinnamon, nutmeg, cloves, sugar, and salt.
- Add farm-fresh eggs and beat until well combined.
- Gradually pour in the whole milk, stirring continuously to achieve a smooth and velvety filling.
Assemble and Bake:
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for approximately 50 minutes or until the center is set.
- The crust should be golden brown, and a toothpick inserted into the center should come out clean.
- Remove the pie from the oven and allow it to cool to room temperature.
Serve and Enjoy:
- Once cooled, slice the Stokely Pumpkin Pie into wedges.
- For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve and savor the delightful combination of flavors in every mouthwatering bite.
