Turkey in the form of different dishes like pasta and other appetizers like burgers is always a showstopper. Everyone has his own opinion about the kind of meat they like or dislike but I think that no one can say no to a turkey dish.
Stouffer’s Turkey Tetrazzini is a delicious turkey pasta made with white sauce and veggies like celery and mushrooms. If you are a true pasta lover, you must try this angel hair one with this recipe.
INGREDIENTS
- 1/4 cup divided butter
- 1/2 cup all-purpose flour
- 2 tablespoon butter
- 1 package of Mushrooms, fresh and sliced
- 1 cup chopped celery
- 1 tablespoon salt
- 1 cup whipping cream
- 2 2/3 cups chicken broth
- 1/4 cup sherry wine (optional)
- 2 cups diced cooked turkey
- 1/2 cup Panko bread crumbs
- 1/2 package angel hair pasta
Method to make Stouffer’s Turkey Tetrazzini
- Use the butter to grease your dish and then preheat the oven. The temperature for this preheating should be 325 degrees.
- Then boil the water with salt added into it and cook your pasta called angel hair in the boiled water.
- You need to stir the pasta rarely so that it remains separated and does not stick with each other.
- Once cooking is done, drain the water.
- Take a large-sized skillet and melt butter in it. Add the diced celery into it, stir fry and wait until it is softened.
- Add the sliced mushroom to the frying celery and continue the cooking process for a few more minutes.
- Transfer the fried veggies to a plate from the pan and then add some more butter.
- In this melted butter add the flour. Using the spatula whisk it well.
- Once the mixture turns into a paste, pour the broth into it. Which continually and will eventually turn into a thick sauce.
- Now squeeze the cream, sprinkle some salt and pepper, and ass sherry into it.
- Now add the turkey to this sauce and then add the cooked mushrooms and celery. Now add the cooked pasta to it.
- Spread the mixture onto the prepared dish and make a layer of crumbs over it.
- Put the dish in the heated oven and bake for half an hour. The top layer will be brown and crispy due to the crumbs.
FAQs?
Can we skip the addition of heavy cream?
In case you don’t like to add cream, you can skip it. But in this case, there are chances that your turkey dries out as the cream keeps it moist, and also the sauce does not taste the same without cream.
Is covering the turkey with foil necessary?
Covering the turkey with foil while cooking keeps the moisture locked inside and prevents it from drying out. So, I mostly prefer to cook it covered with foil and suggest you do the same.
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Stouffer's Turkey Tetrazzini Recipe
Ingredients
- 1/4 cup divided butter
- 1/2 cup all-purpose flour
- 2 tablespoon butter
- 1 package of Mushrooms fresh and sliced
- 1 cup chopped celery
- 1 tablespoon salt
- 1 cup whipping cream
- 2 2/3 cups chicken broth
- 1/4 cup sherry wine optional
- 2 cups diced cooked turkey
- 1/2 cup Panko bread crumbs
- 1/2 package angel hair pasta
Instructions
- Use the butter to grease your dish and then preheat the oven. The temperature for this preheating should be 325 degrees.
- Then boil the water with salt added into it and cook your pasta called angel hair in the boiled water.
- You need to stir the pasta rarely so that it remains separated and does not stick with each other.
- Once cooking is done, drain the water.
- Take a large-sized skillet and melt butter in it. Add the diced celery into it, stir fry and wait until it is softened.
- Add the sliced mushroom to the frying celery and continue the cooking process for a few more minutes.
- Transfer the fried veggies to a plate from the pan and then add some more butter.
- In this melted butter add the flour. Using the spatula whisk it well.
- Once the mixture turns into a paste, pour the broth into it. Which continually and will eventually turn into a thick sauce.
- Now squeeze the cream, sprinkle some salt and pepper, and ass sherry into it.
- Now add the turkey to this sauce and then add the cooked mushrooms and celery. Now add the cooked pasta to it.
- Spread the mixture onto the prepared dish and make a layer of crumbs over it.
- Put the dish in the heated oven and bake for half an hour. The top layer will be brown and crispy due to the crumbs.
