Stovetop Stuffing is just like the original one because of all the flavors and aromatics added to this stuffing. The vegetables added and fried are the reason for making this stuffing a healthier one.
Moreover, the additional ingredients like thyme, sage, and rosemary are all for getting the aromas from our stovetop stuffing. When the stuffing is done, the color will be a bit beautifully browned and you can instantly serve your stuffing.
INGREDIENTS
- 1/2 tablespoon dried sage
- 3 minced garlic cloves
- 1/4 tablespoon dried rosemary
- 2 celery stalks, diced
- 10 slices of sourdough bread
- 2 medium-sized carrots, diced
- 2 tablespoons chopped fresh parsley leaves
- 1 diced onion
- Kosher salt to taste
- 1/2 tablespoon thyme
- 2 tablespoons fresh parsley leaves, chopped
- 1/4 cup unsalted butter
- Freshly grounded black pepper to taste
Method to make Stovetop Stuffing Recipe
- Your oven required preheating to perform its function. So, let it get preheated. Maintain a temperature of 400 degrees. In the meantime get the baking pan prepared.
- Bring the baking pan and line it with the baking sheet. Now take the bread cubes and make a layer of these cubes at the bottom of the baking pan which was already lined with the baking sheet.
- Start baking for a few minutes and the cubes will ultimately get crispy after baking in just 5 minutes.
- Now in a small-sized cooking pot, add the butter for the purpose to melt the butter. As soon as the butter is melted bring the diced onion and stir-fry it in the butter.
- Once the onion is fried add the minced garlic. Bring the rest of the diced veggies including the celery and carrots and throw in the fried mixture.
- To make a fragrant veggies mixture, add the dried thyme to it. Also at the same time, you must add the dried sage and rosemary.
- Stir them to get a pretty good aroma. Now bring the baked crispy bread cubes, take a spatula and mix them in.
- Now bring the chicken stock and pour it into the sauce. In the end, shower the chopped parsley at the top and give a final stir to this stuffing.
- Serve your Stovetop stuffing right after stirring.
FAQs?
Should we cover the stuffing while cooking?
If you are baking the stuffing, you must do it while covered from the top to get a crispy and properly cooked stuffing. But in the case of a stovetop, you can cook it while uncovered for better and quick results.
How do we know that stuffing is ready?
The stuffing will get your required thick texture and also a good color from the top which tells you that your stove-top stuffing is ready for serving.
Stovetop Stuffing Recipe
Ingredients
- 1/2 tablespoon dried sage
- 3 minced garlic cloves
- 1/4 tablespoon dried rosemary
- 2 celery stalks diced
- 10 slices of sourdough bread
- 2 medium-sized carrots diced
- 2 tablespoons chopped fresh parsley leaves
- 1 diced onion
- Kosher salt to taste
- 1/2 tablespoon thyme
- 2 tablespoons fresh parsley leaves chopped
- 1/4 cup unsalted butter
- Freshly grounded black pepper to taste
Instructions
- Your oven required preheating to perform its function. So, let it get preheated. Maintain a temperature of 400 degrees. In the meantime get the baking pan prepared.
- Bring the baking pan and line it with the baking sheet. Now take the bread cubes and make a layer of these cubes at the bottom of the baking pan which was already lined with the baking sheet.
- Start baking for a few minutes and the cubes will ultimately get crispy after baking in just 5 minutes.
- Now in a small-sized cooking pot, add the butter for the purpose to melt the butter. As soon as the butter is melted bring the diced onion and stir-fry it in the butter.
- Once the onion is fried add the minced garlic. Bring the rest of the diced veggies including the celery and carrots and throw in the fried mixture.
- To make a fragrant veggies mixture, add the dried thyme to it. Also at the same time, you must add the dried sage and rosemary.
- Stir them to get a pretty good aroma. Now bring the baked crispy bread cubes, take a spatula and mix them in.
- Now bring the chicken stock and pour it into the sauce. In the end, shower the chopped parsley at the top and give a final stir to this stuffing.
- Serve your Stovetop stuffing right after stirring.
