The delightful Strawberry Crunch Cheesecake Cones is the most pretty and elegant way of preparing such desserts which are loved by every big and small at a gathering. As the strawberry cones are the favorites of children, the crunchy flavor added to these cones makes them most adorable for the elders as well.
To make the Strawberry Crunch Cheesecake cones even yummier, you can also drizzle strawberry-flavored syrup on your cones. Else, the crushed cookies and the cream cheese are already added to it.
INGREDIENTS
For the Filling
- Whipped Cream
- 8 oz softened Cream Cheese
- 1 tablespoon Vanilla Extract
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar
For the Cones
- 1/4 cup Melted butter
- 8 waffle Cones
- 1 cup of Crushed Cookies
Method to make the Strawberry Crunch Cheesecake Cones
Take a small-sized bowl to prepare the filling. In this bowl first, add the softened cream cheese ad then add the sugar and vanilla into it.
The oven should also be preheated. The temperature for this preheating is 375 degrees. Take another bowl and pour melted butter into it. Add the crushed cookies and mix them well to combine.
Bring the cones, make them stand upright in a tin, and then spoon the crushed cookie mixture into it. This will form the base of the cheesecake.
After making the base, you have to spoon the filling mixture. Add the mixture into the cones and press it.
In the end, to top the cones you must use the strawberries and put these strawberries at the top of each cone. Your cones are ready to serve.
FAQs?
How long are cheese cones good for?
It is best to serve the cheese cones on the day these are made but if you are compelled to store them then these can be refrigerated for up to 2 days.
How to top these strawberry cones?
For the cones, you can sprinkle the crushed cookies at the top of the cones and can also put the slice strawberries at the top.
Strawberry Crunch Cheesecake Cones Recipe
Ingredients
For the Filling
- Whipped Cream
- 8 oz softened Cream Cheese
- 1 tablespoon Vanilla Extract
- 1 cup fresh strawberries chopped
- 1/2 cup powdered sugar
For the Cones
- 1/4 cup Melted butter
- 8 waffle Cones
- 1 cup of Crushed Cookies
Instructions
- Take a small-sized bowl to prepare the filling. In this bowl first, add the softened cream cheese ad then add the sugar and vanilla into it.
- The oven should also be preheated. The temperature for this preheating is 375 degrees. Take another bowl and pour melted butter into it. Add the crushed cookies and mix them well to combine.
- Bring the cones, make them stand upright in a tin, and then spoon the crushed cookie mixture into it. This will form the base of the cheesecake.
- After making the base, you have to spoon the filling mixture. Add the mixture into the cones and press it.
- In the end, to top the cones you must use the strawberries and put these strawberries at the top of each cone. Your cones are ready to serve.
