Strawberry Crunch Pound Cake is a soft dessert with appealing colors and a spongy texture. The cake is spongy and fluffy on the inside and then crunchy on the outside. I am used to covering the whole cake with the strawberry crunch and then utilizing the cream mix to make the top dressing.
Strawberry Crunch Pound cake is always on my serving table whenever I host a tea party. Younger ones enjoy the crunchy pound cake with their favorite strawberry flavor.
INGREDIENTS
For the Cake
- 3 eggs at room temperature
- 1 cup oil
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 3oz pack strawberry jello
- 1 box of strawberry cake mix
For Buttercream Ice cream
- 1-2 tablespoons of milk
- 4 cups powdered sugar
- 4 cups powdered sugar
- 2 tablespoons of vanilla extract
For Cheesecake
- 1 1/2 cups of sugar
- 3 eggs at room temperature
- 1 1/2 cups of sugar
- 1/2 cup heavy cream
- 16 oz cream cheese
- 2 tablespoons of vanilla extract
- 1/4 cup of cornstarch
Method to make the Strawberry Crunch Pound Cake
First, cream the unsalted butter and add powdered sugar to it.
In the next step, add the cream cheese to the bowl and add cornstarch to it. Pour heavy cream and then blend these ingredients well together.
Pour vanilla extract and add eggs into the same mixture one by one. Blend again.
Add powdered sugar to it. Blend until fluffy.
Line a baking pan with parchment paper. Pour the prepared batter into this pan and then bake it.
In a bowl, add the strawberry mix and then pour milk into it after adding the white cake mix.
Add oil and eggs to this mixture. Blend well until smooth and creamy.
Pour the strawberry mix into the baking pans. Bake them and then take them out of the oven.
Put the strawberry sponge on the dish and then spread the cream mix at the top.
Then bring the cream cheese sponge and put it over the cream layer.
Repeat the layers and make smooth cream covering the whole cake. Bring the strawberry crunch mix and spread it on the top layer of the cake.
Dress the cake from the top, refrigerate, and serve the yummiest cake ever.
FAQs?
Why my strawberry cake gets moist?
The strawberry crunch cake gets moist when you bake it while covered, and the material gets too creamy. Adjust the consistency and add more all-purpose flour if it gets too runny.
How to store the strawberry crunch cake?
It would help to refrigerate the cake in an airtight container, which can be kept for 3-4 days. Later on, the cream cheese and the cream will change the flavor and will not be the same.
Strawberry Crunch Pound Cake Recipe
Ingredients
For the Cake
- 3 eggs at room temperature
- 1 cup oil
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 3 oz pack strawberry jello
- 1 box of strawberry cake mix
For Buttercream Ice cream
- 1-2 tablespoons of milk
- 4 cups powdered sugar
- 4 cups powdered sugar
- 2 tablespoons of vanilla extract
For Cheesecake
- 1 1/2 cups of sugar
- 3 eggs at room temperature
- 1 1/2 cups of sugar
- 1/2 cup heavy cream
- 16 oz cream cheese
- 2 tablespoons of vanilla extract
- 1/4 cup of cornstarch
Instructions
- First, cream the unsalted butter and add powdered sugar to it.
- In the next step, add the cream cheese to the bowl and add cornstarch to it. Pour heavy cream and then blend these ingredients well together.
- Pour vanilla extract and add eggs into the same mixture one by one. Blend again.
- Add powdered sugar to it. Blend until fluffy.
- Line a baking pan with parchment paper. Pour the prepared batter into this pan and then bake it.
- In a bowl, add the strawberry mix and then pour milk into it after adding the white cake mix.
- Add oil and eggs to this mixture. Blend well until smooth and creamy.
- Pour the strawberry mix into the baking pans. Bake them and then take them out of the oven.
- Put the strawberry sponge on the dish and then spread the cream mix at the top.
- Then bring the cream cheese sponge and put it over the cream layer.
- Repeat the layers and make smooth cream covering the whole cake. Bring the strawberry crunch mix and spread it on the top layer of the cake.
- Dress the cake from the top, refrigerate, and serve the yummiest cake ever.
