To make Sara Lee Strawberry Shortcake, all you need is Sara Lee pound cake which you can find easily at Walmart. The pound cake always makes a delicious dessert that brings your family together. I love using pound cakes in my dessert recipes.
Another ingredient that is a must for this recipe is fresh strawberries. Finely slice the strawberries and top them on the pound cake slices. Lastly, add the whipped cream on the top and your delicious strawberry shortcakes are ready!
These strawberry shortcakes are so simple to make and takes very little time that means you can give more time to your friends and family.
Ingredients
- 1 package Sara Lee Frozen Pound Cake
- 1 cup fresh strawberries
- 1 tablespoon granulated sugar
- 1-1/2 cup whipped topping
- Chocolate curls (optional)
How to make strawberry shortcake
First of all, thaw the frozen pound cake and cut it into 8 slices, ½ inch thick.
Slice the fresh strawberries. Sprinkle the granulated sugar over strawberry slices.
Place 1 pound cake slice on each serving plate.
Top the pound cake slice with 2 tbsp of strawberry slices, then place another slice of pound cake slice over it and another layer of strawberries.
Finally, top with whipped cream and chocolate curls if you like.
Sara Lee Strawberry Shortcake Recipe
Ingredients
- 1 package Sara Lee Frozen Pound Cake
- 1 cup fresh strawberries
- 1 tablespoon granulated sugar
- 1-1/2 cup whipped topping
- Chocolate curls (optional)
Instructions
- First of all, thaw the frozen pound cake and cut it into 8 slices, ½ inch thick.
- Slice the fresh strawberries. Sprinkle the granulated sugar over strawberry slices.
- Place 1 pound cake slice on each serving plate.
- Top the pound cake slice with 2 tbsp of strawberry slices,then place another slice of pound cake slice over it and another layer ofstrawberries.
- Finally, top with whipped cream and chocolate curls if you like.
