The delicious Ziti Pasta made according to Maggiano’s Taylor recipe is served at all the good restaurants because people consider it a big hit of Italian cuisine. If you are a true pasta fan, I bet you will love this street bakes Ziti.
Maggiano’s Taylor Street Pasta gets more yummy when it is homemade in clean and hygienic conditions. You first prepare the sausage on the stovetop and then bake it in the oven. You can also use a double boiler for this purpose if you avoid the used oven or in case of unavailability.
INGREDIENTS
- 1 Basil spring to garnish
- 16 ounces dried or fresh Basil
- 1-ounce butter
- 1 cup white wine
- 1 ounce chopped Basil
- 2 tablespoons minced garlic
- 2 ounces Olive oil
- 16 ounces fresh Ziti Pasta
- 12 ounces diced tomatoes
- 1 pound Italian sausage, ground
- 20 ounces of Marinara sauce
- 3 tablespoon grated Parmesan cheese
- 8 ounces of Shredded Mozzarella cheese
- 1 ounce fresh basil, chopped
Method to make the Maggiano’s Taylor Street Ziti Recipe
- Read the directions for cooking pasta on the package and then cook it accordingly. You must drain the excess water and then let stand for some time.
- Bring a cooking pan and put it on the stovetop while keeping the heat medium.
- Add the Italian sausage into the heated oil and stir fry it until it changes its color and is completely cooked.
- Once the color of the sausage changes from pink, add the minced garlic and stir-fry it in the sausage.
- Pour some white wine into the mixture while simmering the sausage. After stirring a few times, you must bring your diced tomatoes and throw them into the pan.
- Pour some of the Marinara sauce into it and then add the butter at the same time. Stir both of them well in the pan.
- In the end, add the freshly chopped basil to give a delicious flavor to the sausage mixture.
- Turn off the heat and then bring your drained pasta. Add this pasta into the mixture and also sprinkle the shredded mozzarella cheese all over the pan.
- Bring a baking dish, grease it with butter, and then spread the mixture on the flour of this baking pan.
- Make a layer of the Parmesan and Shredded mozzarella at the top of the baking dish.
- Put in the oven and bake for a few minutes exactly 3-4 minutes.
- The cheese will melt and start drizzling all over. Sprinkle the basil sprig over the top and Serve your Ziti while hot.
FAQs?
Is it necessary to use olive oil in the recipe?
No using olive oil is not necessary. You can use any of the available oil like vegetable oil or any other that seems to give a good taste to your pasta.
Why my Ziti gets dry out?
You should make a layer of the sauce you have prepared at the top of the casserole under the cheese layer. And also if you feel that your ziti is getting dried you should bake it while covered.
Maggiano's Taylor Street Baked Ziti Recipe
Ingredients
- 1 Basil spring to garnish
- 16 ounces dried or fresh Basil
- 1- ounce butter
- 1 cup white wine
- 1 ounce chopped Basil
- 2 tablespoons minced garlic
- 2 ounces Olive oil
- 16 ounces fresh Ziti Pasta
- 12 ounces diced tomatoes
- 1 pound Italian sausage ground
- 20 ounces of Marinara sauce
- 3 tablespoon grated Parmesan cheese
- 8 ounces of Shredded Mozzarella cheese
- 1 ounce fresh basil chopped
Instructions
- Read the directions for cooking pasta on the package and then cook it accordingly. You must drain the excess water and then let stand for some time.
- Bring a cooking pan and put it on the stovetop while keeping the heat medium.
- Add the Italian sausage into the heated oil and stir fry it until it changes its color and is completely cooked.
- Once the color of the sausage changes from pink, add the minced garlic and stir-fry it in the sausage.
- Pour some white wine into the mixture while simmering the sausage. After stirring a few times, you must bring your diced tomatoes and throw them into the pan.
- Pour some of the Marinara sauce into it and then add the butter at the same time. Stir both of them well in the pan.
- In the end, add the freshly chopped basil to give a delicious flavor to the sausage mixture.
- Turn off the heat and then bring your drained pasta. Add this pasta into the mixture and also sprinkle the shredded mozzarella cheese all over the pan.
- Bring a baking dish, grease it with butter, and then spread the mixture on the flour of this baking pan.
- Make a layer of the Parmesan and Shredded mozzarella at the top of the baking dish.
- Put in the oven and bake for a few minutes exactly 3-4 minutes.
- The cheese will melt and start drizzling all over. Sprinkle the basil sprig over the top and Serve your Ziti while hot.
