French toasts are an American preparation, even if the name might suggest a French origin, and are eaten for breakfast or brunch.
According to the original recipe, the slices of brioche bread are dipped in a mixture of eggs and milk, fried and, finally, served with fruit, jam or even Nutella.
In this recipe, cream cheese is stuffed in bread slices and then slices are dipped in egg mixture. Fried in butter and served with maple syrup, berries, and strawberries. Try this recipe for delicious breakfast.
Ingredients
- 1 pan brioche type bread
- 100 ml partially skimmed milk
- 3 eggs
- 4 oz cream cheese
- 100 g butter
- Maple syrup to taste
- Berries to taste
- Strawberries to taste
- Powdered sugar to taste
How to make French toast
In a bowl, add the eggs, milk, a pinch of salt and mix with a fork until the mixture is smooth.
Slice the brioche bread, slather with cream cheese, put another bread slice on top and dip them in the egg mixture.
In a non-stick pan, melt butter and fry the toasts until golden brown without burning them.
Transfer the stuffed French toast to a plate and serve covered with fruit, icing sugar and maple syrup.
IHOP Stuffed French Toast Recipe
Ingredients
- 1 pan brioche type bread
- 100 ml partially skimmed milk
- 3 eggs
- 4 oz cream cheese
- 100 g butter
- Maple syrup to taste
- Berries to taste
- Strawberries to taste
- Powdered sugar to taste
Instructions
- In a bowl, add the eggs, milk, a pinch of salt and mix witha fork until the mixture is smooth.
- Slice the brioche bread, slather with cream cheese, put another bread slice on top and dip them in the egg mixture.
- In a non-stick pan, melt butter and fry the toasts until golden brown without burning them.
- Transfer the stuffed French toast to a plate and serve covered with fruit, icing sugar and maple syrup.
