Subgum Chow Mein is a Chinese main course dish that compliments your food so well that there is no need to add any other fancy dish to your dining table. You just have to make this Chow Mein and you are ready to go.
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The addition of chicken and veggies along with the chicken broth makes it more flavorful and also nutritious. You can make it any day as it will just get ready in less than an hour.
INGREDIENTS
- 1 large white onion finely chopped
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoon peanut oil
- 3 ribs celery chopped
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon dry sherry
- 1 pound boneless, skinless chicken breast
- 2 tablespoon arrowroot starch
- 1 tablespoon dark brown sugar
- Salt to taste
- 4 ounces mushrooms, diced
- 2 tablespoon peanut oil
- 3 cups bean sprouts
- Freshly grounded black pepper
Method to make Subgum Chow Mein Recipe
- Put a large-sized pot or a saucepan and turn on medium heat. After pouring oil into it, let it get heated. Once the oil is hot enough you should start cooking the chicken in it.
- Continue stirring while cooking the chicken so that it will get properly cooked from all sides. It will change its color once cooked enough.
- After setting the chicken aside in a container, add the diced onions to the pan and stir-fry them until softened. Add the mushrooms at the same time and then bring the diced celery to be added in the saucepan.
- Cook and continue stirring the veggies until they are soft enough and also their color has changed and they are fried enough to be browned.
- Now that the veggies are cooked, you must add the chicken back to it. Pour the chicken broth in it and then stir to combine.
- Bring the soy sauce which is gluten-free and pour it into it. Then you must add the brown sugar to it. Don’t forget to add the dry sherry at this point.
- Sprinkle some salt and pepper over it.
- The will be simmering at high heat and you must make the addition of bean sprouts into it. Continue to cook for some more time.
- Then make a slurry with the chicken broth and cornstarch. Mix it well. Pour it back into the whole mixture in the saucepan and stir. The sauce will be thickened this way.
- Your Chow Mein is ready to serve.
FAQs?
Do we serve the Subgum Chow Mein is dinner?
This main course dish known as Subgum Chow Mein is usually served at the dinner table to make it more fancy and appetizing. This dish is usually a part of dinners I must say.
Which veggies are added to the Chow Mein?
The veggies like celery and onion are added to the Chow Mein recipe to make it more delicious. Other than veggies, mushrooms, and sprout beans are also added to this dish.
Subgum Chow Mein Recipe
Servings: 4
Ingredients
- 1 large white onion finely chopped
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoon peanut oil
- 3 ribs celery chopped
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon dry sherry
- 1 pound boneless skinless chicken breast
- 2 tablespoon arrowroot starch
- 1 tablespoon dark brown sugar
- Salt to taste
- 4 ounces mushrooms diced
- 2 tablespoon peanut oil
- 3 cups bean sprouts
- Freshly grounded black pepper
Instructions
- Put a large-sized pot or a saucepan and turn on medium heat. After pouring oil into it, let it get heated. Once the oil is hot enough you should start cooking the chicken in it.
- Continue stirring while cooking the chicken so that it will get properly cooked from all sides. It will change its color once cooked enough.
- After setting the chicken aside in a container, add the diced onions to the pan and stir-fry them until softened. Add the mushrooms at the same time and then bring the diced celery to be added in the saucepan.
- Cook and continue stirring the veggies until they are soft enough and also their color has changed and they are fried enough to be browned.
- Now that the veggies are cooked, you must add the chicken back to it. Pour the chicken broth in it and then stir to combine.
- Bring the soy sauce which is gluten-free and pour it into it. Then you must add the brown sugar to it. Don't forget to add the dry sherry at this point.
- Sprinkle some salt and pepper over it.
- The will be simmering at high heat and you must make the addition of bean sprouts into it. Continue to cook for some more time.
- Then make a slurry with the chicken broth and cornstarch. Mix it well. Pour it back into the whole mixture in the saucepan and stir. The sauce will be thickened this way.
- Your Chow Mein is ready to serve.
