Being a fan of Chinese food and Chinese cuisine, I have adopted this Subgum Wonton Soup Recipe which is my top soup to make every weekend in winter. Subgum Wonton Soup gets the Chinese touch because of the spices and seasonings that are added to it like soy sauce and black pepper.
You can also add vinegar and green chili to the soup to enhance the flavor as per choice. The final addition of the Spinach and Wonton wrappers completed your soup recipe and it wouldn’t be the same without these.
INGREDIENTS
- 1 tablespoon salt
- 1/4 tablespoon garlic powder
- 1 lb grounded meat (pork or beef)
- 1/4 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 tablespoon pepper
- 1/4 cup soy sauce
- 1 can of chicken broth
- 1 can tomato sauce
- 1 can of beef broth
- 1/4 cup dry sherry
- 1/2 tablespoon sugar
- 24 Wonton wrappers
- 1/2 lb frozen chopped spinach
Method to make the amazing Subgum Wonton Soup
- Take a cooking saucepan and then add the ingredients including the veggies for frying. Firstly you have to add your meat into the pan and then combine the meat with the chopped celery.
- In the next step add the chopped onion and the carrots into the meat and celery mixture.
- To season the mixture before starting the cooking process, make the addition of salt and pepper.
- You need to cook until your meat is browned.
- Once fried enough, pour your broths into the mixture. Firstly add the chicken broth and then the beef broth. Stir the fried mixture in the broth.
- Then add the tomato sauce and also pour a little soy sauce into it.
- Add the sherry and then in the end you must add the sugar into this mixture.
- Wait for the mixture to get to a boil.
- You must add the spinach after boiling and to give a final touch to sour soup, add the Wonton wrappers on top of everything.
- Wait for the Wonton Wrappers to get cooked completely and then your soup is ready.
- Serve after pouring in the serving bowls.
FAQs?
Does the pork essential for this Subgum Soup?
The pork is a part of the actual recipe. This is the ingredient that makes it a complete Chinese dish but you can replace it with some other meat as not all people like to have it.
What to add to make this soup spicier?
To make the soup spicier, you can add more black pepper. The quantity of soy sauce can also be increased to make it spicy.
Subgum Wonton Soup Recipe
Ingredients
- 1 tablespoon salt
- 1/4 tablespoon garlic powder
- 1 lb grounded meat pork or beef
- 1/4 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 tablespoon pepper
- 1/4 cup soy sauce
- 1 can of chicken broth
- 1 can tomato sauce
- 1 can of beef broth
- 1/4 cup dry sherry
- 1/2 tablespoon sugar
- 24 Wonton wrappers
- 1/2 lb frozen chopped spinach
Instructions
- Take a cooking saucepan and then add the ingredients including the veggies for frying. Firstly you have to add your meat into the pan and then combine the meat with the chopped celery.
- In the next step add the chopped onion and the carrots into the meat and celery mixture.
- To season the mixture before starting the cooking process, make the addition of salt and pepper.
- You need to cook until your meat is browned.
- Once fried enough, pour your broths into the mixture. Firstly add the chicken broth and then the beef broth. Stir the fried mixture in the broth.
- Then add the tomato sauce and also pour a little soy sauce into it.
- Add the sherry and then in the end you must add the sugar into this mixture.
- Wait for the mixture to get to a boil.
- You must add the spinach after boiling and to give a final touch to sour soup, add the Wonton wrappers on top of everything.
- Wait for the Wonton Wrappers to get cooked completely and then your soup is ready.
- Serve after pouring in the serving bowls.
