If you love chocolate chip cookies at Subway, you will enjoy making these cookies at home with this recipe. In my opinion, Subway cookies are one of the best cookies I have ever tasted. The cookies have crisp edges and soft, chewy center with amazing chocolate chips.
This recipe makes the chocolate chip cookies very close to the Subway cookies. The ingredients are simple and you can pick them at any grocery store.
Ingredients
- 1 cup all purpose flour
- ½ cup bread flour
- 1 cup dark brown sugar packed
- ½ cup white sugar
- 1 tsp salt
- ½ tsp baking soda
- 1 tbsp powdered milk heaping
- 1 tbsp pure vanilla extract
- 1 large egg beaten
- 1 tsp molasses
- ½ cup unsalted butter, softened
- 1 ½ cups semi sweet chocolate chips
Preheat oven at 325F. Grease a baking sheet with butter.
Combine flour, powdered milk, bread flour, dark brown sugar, sugar, salt, and baking soda in a large bowl and stir with a spoon.
Soften the butter in the microwave for just 10 seconds. The butter should be softened enough to be mixed easily into the dough.
Add the butter into the dry ingredients. Add egg, vanilla, molasses, and mix with a hand mixer until well combined. Finally, add the chocolate chips. Mix with a spoon to combine them well.
With the help of a cookie scoop, form your cookies. Chill for 1 hour in the refrigerator.
Bake for 14 to 16 minutes. Take them out and let the cookies rest for 10 minutes on the baking sheet.
Enjoy your chocolate chip cookies once they cooled down.
Subway Chocolate Chip Cookie Recipe
Ingredients
- 1 cup all purpose flour
- ½ cup bread flour
- 1 cup dark brown sugar packed
- ½ cup white sugar
- 1 tsp salt
- ½ tsp baking soda
- 1 tbsp powdered milk heaping
- 1 tbsp pure vanilla extract
- 1 large egg beaten
- 1 tsp molasses
- ½ cup unsalted butter, softened
- 1 ½ cups semi sweet chocolate chips
Instructions
- Preheat oven at 325F. Grease a baking sheet with butter.
- Combine flour, powdered milk, bread flour, dark brown sugar, sugar, salt, and baking soda in a large bowl and stir with a spoon.
- Soften the butter in the microwave for just 10 seconds. The butter should be softened enough to be mixed easily into the dough.
- Add the butter into the dry ingredients. Add egg, vanilla, molasses, and mix with a hand mixer until well combined. Finally, add the chocolate chips. Mix with a spoon to combine them well.
- With the help of a cookie scoop, form your cookies. Chill for1 hour in the refrigerator.
- Bake for 14 to 16 minutes. Take them out and let the cookies rest for 10 minutes on the baking sheet.
- Enjoy your chocolate chip cookies once they cooled down.
