Swanson Chicken pot pie is great for snacking at awkward times and gives you immense pleasure when comes with a breeze of freshness straight from your oven. Swanson Offers great pot pies and this chicken pot pie is of their great deal.
This pot pie is a combination of both the chicken and the vegetables and that is why The Swanson pot pie is considered a healthy meal for people of all ages either adults or children. Even it can be served to your elder ones. The recipe consists of no hard and fast rules. I trust that you can make the best pot pie in your own kitchenette.
INGREDIENTS
- 3 tablespoon flour
- 4 tablespoons butter
- 2 cups Chicken Stock
- 1-2 tablespoons black pepper
- 1 tablespoon garlic powder
- 3 cups cooked chicken, cubed or diced
- 2 cups vegetables diced
- 2 (9-inch)pie crusts (either store-bought or homemade)
- 1 beaten egg
Instructions to make Swanson Chicken Pot Pie
- After melting butter in a saucepan, add flour to this melted butter and whisk the flour in the butter gently until it gets smooth.
- Pour the chicken broth into the butter and flour mixture and boil it while keeping the flame medium.
- Constantly whisk the mixture and wait for it gets thick.
- Along with the broth you have to add the rest of the seasoning including black pepper and garlic powder.
- Whisk and then add the diced vegetables along with the diced chicken to your Broth mixture. At medium heat cook your chicken and vegetables as they have started simmering in the broth.
- Wait until your vegetables are softened while cooking.
- Then it’s the time to move forward with your next step. You should preheat the oven. The temperature for the preheating o the oven will be 375 degrees.
- Take a pie crust and put it on a pie plate, and then pour the whole chicken and vegetable mixture into it. Again top the mixture with the pie crust. Then take the beaten egg and brush it with the crust with which you have topped the mixture and start the baking process.
- Bake your stuffed pie for 35-40 minutes.
- Take it out of the oven and Serve instantly.
FAQs?
Is it necessary to brush the egg over the crust?
Yes, brushing a layer of the beaten egg over the crust causes the crust to remain soft and prevents it from drying out or cracking up. As a result, you will have a soft pie crust.
Can we use some other meat instead of chicken in the pot pie?
Yes, you can replace Chicken with Turkey, and still, your pot pie will taste amazing once it gets properly baked. But using chicken on this pot pie has a separate fan base.
Swanson Chicken Pot Pie Recipe
Ingredients
- 3 tablespoon flour
- 4 tablespoons butter
- 2 cups Chicken Stock
- 1-2 tablespoons black pepper
- 1 tablespoon garlic powder
- 3 cups cooked chicken cubed or diced
- 2 cups vegetables diced
- 2 9-inchpie crusts (either store-bought or homemade)
- 1 beaten egg
Instructions
- After melting butter in a saucepan, add flour to this melted butter and whisk the flour in the butter gently until it gets smooth.
- Pour the chicken broth into the butter and flour mixture and boil it while keeping the flame medium.
- Constantly whisk the mixture and wait for it gets thick.
- Along with the broth you have to add the rest of the seasoning including black pepper and garlic powder.
- Whisk and then add the diced vegetables along with the diced chicken to your Broth mixture. At medium heat cook your chicken and vegetables as they have started simmering in the broth.
- Wait until your vegetables are softened while cooking.
- Then it's the time to move forward with your next step. You should preheat the oven. The temperature for the preheating o the oven will be 375 degrees.
- Take a pie crust and put it on a pie plate, and then pour the whole chicken and vegetable mixture into it. Again top the mixture with the pie crust. Then take the beaten egg and brush it with the crust with which you have topped the mixture and start the baking process.
- Bake your stuffed pie for 35-40 minutes.
- Take it out of the oven and Serve instantly.
