Sweet Wheat and Oat Baguette is loaded with flavors and deliciousness that your will never regret going for one more slice. The basic thing about this recipe is providing enough time o the dough to rise and absorb all the flavors in it. Left the bread overnight and your bread will come out so delicious that you couldn’t believe that it is made by your own hands.
The addition of seeds like Chia seeds or sunflower seeds makes your baguette more amazing to look at and even to eat as these add a little crunch to your bread and thus are important in the recipe.
INGREDIENTS
- 2 tablespoon chia Seeds
- 1/3 cup sunflower seeds
- 2 cups whole wheat flour
- 1 cup oat flour
- 2 tablespoon salt
- 1 1/2 tablespoon dry yeast
- 1 1/3 cup Coarse whole wheat flour
- 1/3 cup flax seeds
- 1 3/4 cup lukewarm water
Method to make Sweet Wheat Oat Demi Baguette
- You have to prepare the dough one night before the actual day so that the dough will get enough time to settle.
- So on the previous night, in a bowl add all the dough ingredients including whole wheat flour, oat flour, and yeast, and sprinkle the salt in it.
- Next add all sorts of seeds including flax seeds, chia seeds, and sunflower seeds, and mix everything well.
- A dough will form and you have to knead keenly to attain a smooth textured dough.
- Cover the top of the dough bowl with the plastic wrap and left overnight.
- On the next day, you will see that your dough is soft and bubbly due to the addition of lukewarm water in it.
- Turn the dough into an oval shape. If the dough is sticking to your hands and you are facing difficulty in handling the dough so you can sprinkle some flour over it.
- Bring the greased baking sheet and put the dough on it. Sprinkle again with some more flour.
- Cover the oval-shaped dough and left for 2-3 hours.
- Then in your preheated oven, bake the bread in the oven at a temperature of 450 degrees for just half an hour.
- And there you go, your wheat and oat baguette is ready.
FAQs?
How to make the bread crispy?
To make the bread crispy you need to shelves in your oven. Put a glass of water on the lower shelf and bread on the upper shelf. Then after 10 minutes remove the glass of water. In this way, your bread will get more crispy.
What can we serve with this bread?
You can serve any sort of your favorite meal like coleslaw, salads, mac, and cheese, or any spicy snack with the what and oat bread.
Sweet Wheat and Oat Demi Baguette
Ingredients
- 2 tablespoon chia Seeds
- 1/3 cup sunflower seeds
- 2 cups whole wheat flour
- 1 cup oat flour
- 2 tablespoon salt
- 1 1/2 tablespoon dry yeast
- 1 1/3 cup Coarse whole wheat flour
- 1/3 cup flax seeds
- 1 3/4 cup lukewarm water
Instructions
- You have to prepare the dough one night before the actual day so that the dough will get enough time to settle.
- So on the previous night, in a bowl add all the dough ingredients including whole wheat flour, oat flour, and yeast, and sprinkle the salt in it.
- Next add all sorts of seeds including flax seeds, chia seeds, and sunflower seeds, and mix everything well.
- A dough will form and you have to knead keenly to attain a smooth textured dough.
- Cover the top of the dough bowl with the plastic wrap and left overnight.
- On the next day, you will see that your dough is soft and bubbly due to the addition of lukewarm water in it.
- Turn the dough into an oval shape. If the dough is sticking to your hands and you are facing difficulty in handling the dough so you can sprinkle some flour over it.
- Bring the greased baking sheet and put the dough on it. Sprinkle again with some more flour.
- Cover the oval-shaped dough and left for 2-3 hours.
- Then in your preheated oven, bake the bread in the oven at a temperature of 450 degrees for just half an hour.
- And there you go, your wheat and oat baguette is ready.
