Taco bell rolled chicken tacos is delicious to eat. But we confuse your ideas a little. Yes, because the recipe is called meat tacos with mango mayonnaise, but what you are actually preparing is a burrito.

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Typical Mexican cuisine preparations, tacos, and burritos are two preparations that are born as street food, as street food but are now found in all the menus of Mexican restaurants in the world.

The difference between tacos and burritos is mainly one, from which later ones derive. Basically, for the burrito, it takes a sort of soft piadina; while for tacos you have to use a hard and crunchy tortilla, which remains with high edges.

As a result, the burrito is a preparation that involves many more sauces and creamy elements, while the tacos have drier fillings such as beef, chicken or accompanied by black beans or white rice and guacamole.
As always, we will try to tell how you can cook it.

Ingredients

15 Taco shells
5 Chicken cutlets
0.75 Iceberg lettuce
Avocados
5 Tomatoes
0.75 Red bell pepper
2.5 Onions
156 g grated cheddar
1.25 tsp. Coffee spice tortilla
2.5 tsp. tablespoons oil
Salt

Instructions

Fry the minced onions for 2 to 3 minutes in the pan in hot oil. Add the chicken cutlets in strips and the diced pepper. Continue cooking 10 min, mixing often. Season with salt and tortilla spices.
Meanwhile, reheat the taco shells for 3 min in the preheated oven on th. 6 (180 ° C).
Divide the seasoned chicken into each, alternating between the cheddar, chopped lettuce, tomatoes and, diced avocado. Surround the remaining raw vegetables.

How to make tortillas in your home?

Would you like to make tortillas in your home? To prepare 10 tortillas, you will need 115 g of masa harina (corn flour), a pinch of salt, and two glasses of hot water.

The procedure is simple: you have to knead until the dough is smooth and not sticky. If you notice that the dough crumbles, add more water.

Once you have created a nice ball of dough, you just have to peel off pieces of the size you prefer depending on how much you want your tortillas to be wide, and roll them out with a rolling pin (in Mexico we use a special round press, similar to that of the Crepes).

To cook your tortillas, all you have to do is put them in a pan for a few minutes on each side. And your tortilla is ready to be stuffed, rolled, and eaten!

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