Long John Silver Tartar Sauce Recipe

Everyone wants some kind of liquor to exaggerate the taste of his crispy food. Nothing would be better than a tartar sauce to dip our seafood, browned food, sandwiches, or fries because it elaborates its taste. Tartar sauce is most liked at all times and one can make it at home effortlessly.

The creamy texture of the tartar sauce gives a delightful taste to its admirers. The best thing about the homely prepared tartar sauce is that It can be stored in the fridge for a pretty long time. Moreover, in the world of cuisine, tartar sauce is essential with all the spicy, crispy, and fried meals.

INGREDIENTS

• 1/2 Lemon
• 1/2 minced Onion
• 1/4 tbsp of dried parsley
• Sweet pickle relish
• 300g mayonnaise (should be about a cup)
• Half tbsp of Pepper
• Half tbsp of salt

HOW TO PREPARE LONG JOHN SILVER TARTAR SAUCE

1. In the very beginning, we need to squeeze half a lemon to get at least 2 tbsp of lemon juice. Get rid of the seeds that were going to fall in the juice.
2. In the second step, cut an onion and chop half of it completely and keep it in hydrated water for about half an hour and then clear the water out.
3. By your choice, you can replace this onion with ready-made onion powder.
4. Then pour a bowl with mayonnaise and add lemon juice into it. Blend the batter expertly.
5. After that put in some sweet pickle relish which is the main element that makes our sauce worth eating.
6. Now add the chopped onions into the blend and give it a good stir until you have a good whip cream-like consistency.
7. In the end, it’s high time for seasoning. For flavoring sprinkle pinches of salt and black pepper as per choice. The juiciness of the blend will absorb them completely. Blend the mixture.
8. Give It about an hour to settle and there you go. Your homemade tartar sauce is ready which can give you all restaurant feels while having your food at home.
9. You can either add garlic paste or garlic powder to amplify the taste if you like it. Likewise, you can add jalapeno pepper or hot sauce to season your tarter sauce. Thus, you can enjoy your combo meal while sitting at your own place.

Print Recipe

long john silver tartar sauce recipe

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: salad

Cuisine: American

Servings: 4

Ingredients

• 1/2 Lemon
• 1/2minced Onion
• 1/4tbsp of dried parsley 
• Sweet pickle relish
• 300gmayonnaise (should be about a cup)
• Halftbsp of Pepper
• Halftbsp of salt

Instructions

• In the very beginning, we need to squeeze half a lemon to get at least 2 tbsp of lemon juice. Get rid of the seeds that were going to fall in the juice.
• In the second step, cut an onion and chop half of it completely and keep it in hydrated water for about half an hour and then clear the water out.
• By your choice, you can replace this onion with ready-made onion powder.
• Then pour a bowl with mayonnaise and add lemon juice into it. Blend the batter expertly.
• After that put in some sweet pickle relish which is the main element that makes our sauce worth eating.
• Now add the chopped onions into the blend and give it a good stir until you have a good whip cream-like consistency.
• In the end, it's high time for seasoning. For flavoring sprinkle pinches of salt and black pepper as per choice. The juiciness of the blend will absorb them completely.
• Blend the mixture.
• Give It about an hour to settle and there you go. Your homemade tartar sauce is ready which can give you all restaurant feels while having your food at home.
• You can either add garlic paste or garlic powder to amplify the taste if you like it. Likewise, you can add jalapeno pepper or hot sauce to season your tarter sauce. Thus, you can enjoy your combo meal while sitting at your own place.