Tater Tot Casserole is a layered casserole packed with amazing flavors and topped with delicious toppings is the best main course dish you can serve on your formal dinner. Tater tots browned after baking feels amazing in every bite.
The layer of cream of mushroom soup and the bubbly, melting cheese makes us fall for the dish. You must make this one on repeat due to its uniqueness and elegance.
INGREDIENTS
- 2 cups frozen tater tots
- 2 cloves minced garlic
- 1 lb lean grounded beef
- 15 oz can green beans, drained
- 2 cups shredded cheese
- 1/2 onion, thinly diced
- Salt to taste
- Pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 (10 oz) can condense cream of mushroom soup
Method to make amazing Tater Tot Casserole
- First of all, you need to preheat your oven and the suitable temperature for it is 375 degrees.
- Bring a baking dish and prepare it using a cooking spray or a little oil.
- Bring a medium-sized nonstick skillet and keep the medium heat under the skillet. In this skillet, stir fry the diced onion and wait for them to get softened.
- In the fried onions, add the garlic and stir fry it for a few minutes.
- Pour the Worcestershire sauce into it and then add grounded beef to the mixture. Sprinkle salt and pepper to season it and cook the beef until it changes its color and turned to a brown color.
- As your beef is done cooking, bring the prepared baking pan and put the whole beef mixture into it.
- Put the green beans over the top and then pour the cream of mushroom soup over it. Make a layer of your shredded cheddar cheese and then sprinkle more green beans.
- In the end, put your tater tots at the top of all the casserole layers.
- Put the baking pan in the already preheated oven and start baking. It continues for 40 minutes at least.
- You will eventually see that the top gets crispy, the tartar tots get browned and the casserole gets bubbly and cheesy.
- Serve Hot!
FAQs?
Should we refrigerate the tater tots?
Yes, you need to refrigerate them to keep them fresh and flavorful. If you do not refrigerate, then germs will grow out in them and spoil them.
What to serve with the Tatar tot casserole?
The Tatar tots’ casserole is served as a main course and you can serve it with some delicious dips and sauces. Serve the tortilla with the casserole to have a more amazing taste.
Tater Tot Casserole Recipe
Ingredients
- 2 cups frozen tater tots
- 2 cloves minced garlic
- 1 lb lean grounded beef
- 15 oz can green beans drained
- 2 cups shredded cheese
- 1/2 onion thinly diced
- Salt to taste
- Pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 10 oz can condense cream of mushroom soup
Instructions
- First of all, you need to preheat your oven and the suitable temperature for it is 375 degrees.
- Bring a baking dish and prepare it using a cooking spray or a little oil.
- Bring a medium-sized nonstick skillet and keep the medium heat under the skillet. In this skillet, stir fry the diced onion and wait for them to get softened.
- In the fried onions, add the garlic and stir fry it for a few minutes.
- Pour the Worcestershire sauce into it and then add grounded beef to the mixture. Sprinkle salt and pepper to season it and cook the beef until it changes its color and turned to a brown color.
- As your beef is done cooking, bring the prepared baking pan and put the whole beef mixture into it.
- Put the green beans over the top and then pour the cream of mushroom soup over it. Make a layer of your shredded cheddar cheese and then sprinkle more green beans.
- In the end, put your tater tots at the top of all the casserole layers.
- Put the baking pan in the already preheated oven and start baking. It continues for 40 minutes at least.
- You will eventually see that the top gets crispy, the tartar tots get browned and the casserole gets bubbly and cheesy.
- Serve Hot!
