Texas Hash Betty Crocker is one from the “Betty Crocker Cook Book of All Purpose Baking” released to help with cooking during a war. The Betty Crocker Picture Cookbook was released in 1950.
Texas Betty Crocker is an easy-to-make-at-home recipe and perfect for you if you are a Texas Hash lover. It’s tasty, delicious, meaty, and nutritious. One can easily prepare before time and easily stored it in the refrigerator. Above all, it is prepared at first hand, with commonplace components that one may already have in kitchen items.
Although this crock dish contains a little bit of chili powder, it has a very mild taste that people of all ages and out of the family will like. This casserole isn’t that gloppy which a positive point about it is. The rice in it perfectly soaks the juice from the tomato. In addition, if cooked putting in a cast iron skillet, it gets a little bit crisp on the outer boundary which adds extra delight to it.
It requires only kitchen equipment and just eight ingredients.
Ingredients
- 1 lb Ground Beef 85% lean ground beef
- 3 large Onions, Sliced an important component in making any dish
- 1 large Green Bell Pepper, Chopped – one can use both fresh or frozen one’s
- 1 can dice tomatoes 2 cups about 16 ounces
- 5 cups uncooked regular rice (long-grain rice is the best option)
- 2 tsp Salt
- 5 tsp Black Pepper
- 5 tsp chili powder
- Worcestershire sauce adds typical flavor (optional)
Equipment and Tools Required
- Burner
- Oven
- Skillet
- Casserole
- Measuring cup
- Measuring spoon
- Knife
- Cutting board
- Aluminum foil paper
Way to Make Delicious Texas Hash Betty Crocker
Step 1:
Firstly, preheat the oven to 350 degrees Fahrenheit.
Step 2:
Take a large skillet, and add onion, meat, and green peppers until the meat turns brown and the vegetables become soft. Now drain the fat.
Step 3:
Add to it tomatoes, rice, salt, pepper, and chili powder, and cook them well.
Step 4:
Now take an ungreased 2-quart casserole and place the mixture in it.
Step 5:
Now put an aluminum foil covering on it and book it to bake.
Step 6:
After a time, take it out from the oven and serve well.
Step 7:
One can also garnish it with the grated cheese.
FAQs?
What is the best method to re-heat Betty Crocker Texas Hash after taking it out from the refrigerator?
One can reheat easily in a microwave at a bit high speed or easily on the stovetop. To heat it on the stove one can place it in a pan and let it steam for about five minutes.
Can I make Texas Hash without onion?
Yes, one can make it without onion if one doesn’t like it. But don’t forget that onion is the casserole in any dish.
Can one freeze the Texas Hash?
There is no problem in placing it in a refrigerator for over 3 months but make sure that it’s frozen properly in an airtight container.
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Texas Hash Betty Crocker Recipe
Ingredients
- 1 lb Ground Beef 85% lean ground beef
- 3 large Onions Sliced an important component in making any dish
- 1 large Green Bell Pepper Chopped - one can use both fresh or frozen one's
- 1 can dice tomatoes 2 cups about 16 ounces
- 5 cups uncooked regular rice long-grain rice is the best option
- 2 tsp Salt
- 5 tsp Black Pepper
- 5 tsp chili powder
- Worcestershire sauce adds typical flavor optional
Instructions
- Firstly, preheat the oven to 350 degrees Fahrenheit.
- Take a large skillet, and add onion, meat, and green peppers until the meat turns brown and the vegetables become soft. Now drain the fat.
- Add to it tomatoes, rice, salt, pepper, and chili powder, and cook them well.
- Now take an ungreased 2-quart casserole and place the mixture in it.
- Now put an aluminum foil covering on it and book it to bake.
- After a time, take it out from the oven and serve well.
- One can also garnish it with the grated cheese.
