Texas Pete Chili sauce is made by the addition of beef with all the other ingredients. This chili sauce is used as the top prior dressing for most of the junks and snacks like burgers, wraps, and hot dogs. Even it is served as a side with most of your dishes.
This chili sauce recipe is an easier one as it just includes a few steps of cooking the beef and you are good to go. Your chili sauce is ready to be poured over your favorite food. No other sauce can beat this amazing Pete Chili sauce and I assure you that you are going to make it again and again after the first attempt.
INGREDIENTS
- 1 medium Vidalian Onion or sweet onion, finely diced
- 1 tablespoon prepared yellow mustard
- 1 pound lean ground beef
- 2 garlic cloves, finely minced
- Water to pour
- 1/2 tablespoon salt
- 2 cups Ketchup
- 1 tablespoon Olive Oil
- 1/2 tablespoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoon chili powder
- Few green chilies
Steps to make Texas Pete Chili Sauce Recipe
- You have to pour water into a bowl and then soak the lean grounded beef in it.
- You have to break up the beef and you can use a spoon for the purpose. You can also do it with your hands.
- Now put the veggies on medium heat in a pan after pouring some olive oil and stir fry until softened. The veggies include garlic and onion.
- Once soft enough, add the separated meat to the vegetables. You should cook this meat with the onion until it changes its color.
- Now to add spices to our meat, add some ketchup and mustard. Toss the meat well in it. Sprinkle salt and pepper into it and also add some chili powder.
- Add in a little Worcestershire sauce. Let the mixture sizzle for 20 minutes and you will get a thickened mixture.
- Your Texas Pete Chili sauce is ready to serve. Sprinkle the finely dices green chilies at the top.
FAQs?
Why do we ask for ground beef in water?
Soaking the beef in water makes it softened and juicy enough to be used for making the sauce. Moreover, the beef will not dry out while cooking and simmering for a longer time.
Can we add chili sauce to the Texas Pete one?
Yes, you can add spices and seasonings of your own choice. Add the chili sauce in a quantity to make the sauce spicy as per choice. Do not make it over spicy by adding too much chili sauce.
Texas Pete Chili Sauce Recipe
Ingredients
- 1 medium Vidalian Onion or sweet onion finely diced
- 1 tablespoon prepared yellow mustard
- 1 pound lean ground beef
- 2 garlic cloves finely minced
- Water to pour
- 1/2 tablespoon salt
- 2 cups Ketchup
- 1 tablespoon Olive Oil
- 1/2 tablespoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoon chili powder
- Few green chilies
Instructions
- You have to pour water into a bowl and then soak the lean grounded beef in it.
- You have to break up the beef and you can use a spoon for the purpose. You can also do it with your hands.
- Now put the veggies on medium heat in a pan after pouring some olive oil and stir fry until softened. The veggies include garlic and onion.
- Once soft enough, add the separated meat to the vegetables. You should cook this meat with the onion until it changes its color.
- Now to add spices to our meat, add some ketchup and mustard. Toss the meat well in it. Sprinkle salt and pepper into it and also add some chili powder.
- Add in a little Worcestershire sauce. Let the mixture sizzle for 20 minutes and you will get a thickened mixture.
- Your Texas Pete Chili sauce is ready to serve. Sprinkle the finely dices green chilies at the top.
