When it comes to comfort food with a Texan twist, few dishes can rival the mouthwatering appeal of Texas Roadhouse Chicken Fried Steak. This culinary masterpiece is a symphony of flavors, featuring a perfectly crispy exterior enveloping a tender and juicy steak.
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In this article, we unveil the secrets behind the iconic Texas Roadhouse Chicken Fried Steak recipe, guiding you through the steps to recreate this gastronomic delight in the comfort of your own kitchen.
Ingredients
- 4 cube steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- Vegetable oil for frying
Instructions to Make Texas Roadhouse Chicken Fried Steak
- Prep the Steaks: Begin by patting the cube steaks dry with paper towels. This helps the flour coating adhere better.
- Seasoning Mix: In a bowl, combine the all-purpose flour, salt, black pepper, paprika, and cayenne pepper. This seasoned flour will be the key to that signature Texas Roadhouse flavor.
- Dip and Dredge: Dip each steak into the buttermilk, ensuring it’s well-coated. Then, dredge it in the seasoned flour mixture, pressing the coating onto the steak for maximum crispiness.
- Double Coating for Extra Crunch: For an added layer of crunch, repeat the dipping and dredging process. This double coating is a Texas Roadhouse secret that takes the dish to the next level.
- Fry to Perfection: Heat vegetable oil in a skillet over medium-high heat. Gently place the coated steaks into the hot oil and fry until golden brown on both sides. This should take about 4-5 minutes per side.
- Drain and Serve: Once perfectly fried, transfer the steaks to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy the culinary magic you’ve just created.
Texas Roadhouse Chicken Fried Steak Recipe
Servings: 4
Ingredients
- 4 cube steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- Vegetable oil for frying
Instructions
- Prep the Steaks: Begin by patting the cube steaks dry with paper towels. This helps the flour coating adhere better.
- Seasoning Mix: In a bowl, combine the all-purpose flour, salt, black pepper, paprika, and cayenne pepper. This seasoned flour will be the key to that signature Texas Roadhouse flavor.
- Dip and Dredge: Dip each steak into the buttermilk, ensuring it's well-coated. Then, dredge it in the seasoned flour mixture, pressing the coating onto the steak for maximum crispiness.
- Double Coating for Extra Crunch: For an added layer of crunch, repeat the dipping and dredging process. This double coating is a Texas Roadhouse secret that takes the dish to the next level.
- Fry to Perfection: Heat vegetable oil in a skillet over medium-high heat. Gently place the coated steaks into the hot oil and fry until golden brown on both sides. This should take about 4-5 minutes per side.
- Drain and Serve: Once perfectly fried, transfer the steaks to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy the culinary magic you've just created.
