The Texas Roadhouse mushrooms with chicken are a healthy dinner option. I have tried so many recipes to replicate the Texas Roadhouse mushrooms recipe and found this recipe very close to their taste and it is so delicious.
Make a healthy and delicious dinner for your whole family within 30 minutes with this simple recipe. You need a wok for this recipe if you are cooking for a whole family otherwise; half the ingredients quantity and try to cook in a large pan.
The cooking method is easy; you have to sauté garlic and brown the chicken. Then sauté the veggies and make the gravy with corn starch mixture and chicken broth. The gravy is rich, flavorful, and comes beautifully with the mushrooms and chicken.
If you like and enjoy the mushrooms, you must try this recipe and I am sure you will not be disappointed.
Ingredients
- 2 lbs mushrooms, sliced
- 3 chicken breasts
- 1 tbsp olive oil or avocado oil
- 2 tsp minced garlic
- 1 large onion, sliced
- 1 tsp Greek seasoning
- 2 tbsp corn starch
- 1/2 c Chicken Broth
- Salt and pepper to taste
How to cook mushrooms and chicken
Wash and clean the chicken breasts and slice the whole breasts in half. Season with salt and pepper and set aside for a while.
In a wok, heat oil and sauté garlic for 1 minute then add chicken and cook on both sides until brown.
Add the sliced onion and mushrooms to the wok. Season with 1 tsp Greek seasoning or any other you like.
Sauté the veggies for 8 minutes until the onions look transparent and mushrooms have reduced in size.
To make nice and delicious gravy, mix corn starch with a little water and make a thick paste. Add this paste to the wok and bring to a boil then add chicken broth and bring the liquid to a boil.
Serve the chicken and mushrooms with delicious gravy.
Texas Roadhouse Mushrooms Recipe
Ingredients
- 2 lbs mushrooms, sliced
- 3 chicken breasts
- 1 tbsp olive oil or avocado oil
- 2 tsp minced garlic
- 1 large onion, sliced
- 1 tsp Greek seasoning
- 2 tbsp corn starch
- 1/2 c Chicken Broth
- Salt and pepper to taste
Instructions
- Wash and clean the chicken breasts and slice the whole breasts in half. Season with salt and pepper and set aside for a while.
- In a wok, heat oil and sauté garlic for 1 minute then add chicken and cook on both sides until brown.
- Add the sliced onion and mushrooms to the wok. Season with 1 tsp Greek seasoning or any other you like.
- Sauté the veggies for 8 minutes until the onions look transparent and mushrooms have reduced in size.
- To make nice and delicious gravy, mix corn starch with a little water and make a thick paste. Add this paste to the wok and bring to a boil then add chicken broth and bring the liquid to a boil.
- Serve the chicken and mushrooms with delicious gravy.
