Texas Roadhouse Ranch Dressing recipe is the simplest dressing recipe that you can use in all the salad recipes, in topping your dishes, in flavoring the dishes, and even to make taste to the snacks and the appetizers.
Texas Roadhouse is my most liked Ranch recipe to be followed that can be called a quick recipe as it gets done in only 5 minutes.
Make the Texas Roadhouse in plenty and then store it in jars in your refrigerator so that you can use it at the desired time.
Texas Roadhouse Ranch includes all the creamy ingredients including the mayo and the buttermilk and when blended well gets the required texture to be worth serving.
INGREDIENTS
- Salt to taste
- Pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup Buttermilk
- 1/2 cup sour Cream
- 3 tablespoons fresh Parsley
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon chives
- 1/2 tablespoon oil
- 1/2 clove garlic
- 1/2 tablespoon onion powder
- 1/2 tablespoon Worcestershire sauce
Method to make the Texas Roadhouse Ranch Recipe
Take a glass bowl of large size so that you can blend it easily. Also, bring a hand whisk for the proper blending of your dressing.
In the first step, you have to pour the buttermilk into this bowl. Make sure to add the exact quantity of the buttermilk and you can use a measuring container for this purpose.
Then in the next step, you should make the addition of mayonnaise to your bowl. Only half a cup of mayonnaise is added to the bowl.
Then use your hand blender to mix the two ingredients. Blend well. Then add the herbs to it. Mix well.
Pour the Worcestershire sauce into your bowl. Stir it.
Then pour the apple cider vinegar into it. Stir again.
Sprinkle the chives into your mayo mix.
In the next step, add a spoonful of black Pepper and salt into it. Stir and stir properly to get a smooth mixture. Add all the seasonings.
Transfer the mixture into an air-tight jar so that it can be kept while covered from the top. Keep the jar in the refrigerator and serve when needed.
FAQs?
Do we sprinkle the parsley at the top?
Yes, you can sprinkle the parsley at the top and add a good look to your dish but in this recipe, I have mixed the parsley in the mixture. Mixing herbs in the dips is my favorite thing to do.
Is it necessary to refrigerate the Ranch dressing?
Yes, you should refrigerate it for at least half an hour before serving. The refrigeration allows the dressing to get a little more thickened and settled so that it will be more smooth textured and yummier.
With what dishes we can serve the Ranch dressing?
It is served as a side dish with snacks and fries. Moreover, it is used as a sauce to spread in wraps and tortillas. It tastes good no matter what dish we are using it for.
Texas Roadhouse Ranch Recipe
Ingredients
- Salt to taste
- Pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup Buttermilk
- 1/2 cup sour Cream
- 3 tablespoons fresh Parsley
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon chives
- 1/2 tablespoon oil
- 1/2 clove garlic
- 1/2 tablespoon onion powder
- 1/2 tablespoon Worcestershire sauce
Instructions
- Take a glass bowl of large size so that you can blend it easily. Also, bring a hand whisk for the proper blending of your dressing.
- In the first step, you have to pour the buttermilk into this bowl. Make sure to add the exact quantity of the buttermilk and you can use a measuring container for this purpose.
- Then in the next step, you should make the addition of mayonnaise to your bowl. Only half a cup of mayonnaise is added to the bowl.
- Then use your hand blender to mix the two ingredients. Blend well. Then add the herbs to it. Mix well.
- Pour the Worcestershire sauce into your bowl. Stir it.
- Then pour the apple cider vinegar into it. Stir again.
- Sprinkle the chives into your mayo mix.
- In the next step, add a spoonful of black Pepper and salt into it. Stir and stir properly to get a smooth mixture. Add all the seasonings.
- Transfer the mixture into an air-tight jar so that it can be kept while covered from the top. Keep the jar in the refrigerator and serve when needed.
