Some people usually like to have thinner pizza dough as the thick one is hard to swallow. So to make your kind of pizza with perfect pizza dough, you must follow this recipe and make your own dough at home.
The added dry yeast makes the dough rise. So, you must not settle the dough for a longer time. A thinner Crust pizza is way more delicious and healthy as it has lesser fats in it and you can easily digest this junk meal. Make the thin crust pizza dough at home just like the store-bought one and you can also store it for later use.
INGREDIENTS
- 1 tablespoon active dry Yeast
- 1/2 tablespoon salt
- 2 cups all-purpose flour
- 3/4 cup lukewarm water
- 1/4 tablespoon white sugar
Method to make Thin Crust Pizza Dough
- First of all, you need a little heated water to begin the process. For this purpose, put the water in the oven and heat it. The temperature for heating is 110 degrees.
- Add some sugar to the water and then dissolve the yeast into it.
- After about 10-12 minutes, yeast will be turned into a soft and foamy mixture.
- Take a large-sized bowl and add flour to this bowl. Combine the salt with the flour.
- In this flour mixture, add the yeast mixture and stir well. The mixture will turn into a thick dough.
- Knead the dough until it is well combined and smooth.
- You should flour a surface for kneading so that it will not stick to the sides. To avoid sticking, you can add more flour to your dough.
- Make a circle out of the dough and then bake it a little in the pizza pan. You can also store it as it is to stay for a longer period.
- Use it for making your pizza.
FAQs?
For how long should we bake it for a good golden crust?
For a thin and good golden-colored crust you must bake the dough for 10 minutes. During this entire duration, it will get a beautiful color.
What is the tip to get a thin crust?
After making the dough, you must immediately bake it so that it will not get any time to rise and you will get a thinner crust.
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Thin Crust Pizza Dough Recipe
Ingredients
- 1 tablespoon active dry Yeast
- 1/2 tablespoon salt
- 2 cups all-purpose flour
- 3/4 cup lukewarm water
- 1/4 tablespoon white sugar
Instructions
- First of all, you need a little heated water to begin the process. For this purpose, put the water in the oven and heat it. The temperature for heating is 110 degrees.
- Add some sugar to the water and then dissolve the yeast into it.
- After about 10-12 minutes, yeast will be turned into a soft and foamy mixture.
- Take a large-sized bowl and add flour to this bowl. Combine the salt with the flour.
- In this flour mixture, add the yeast mixture and stir well. The mixture will turn into a thick dough.
- Knead the dough until it is well combined and smooth.
- You should flour a surface for kneading so that it will not stick to the sides. To avoid sticking, you can add more flour to your dough.
- Make a circle out of the dough and then bake it a little in the pizza pan. You can also store it as it is to stay for a longer period.
- Use it for making your pizza.
