In the realm of comfort food, few dishes hold the iconic status of macaroni and cheese. Its creamy, cheesy goodness has warmed hearts and satisfied taste buds for generations.

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But did you know that one of the founding fathers of the United States, Thomas Jefferson, had a particular penchant for this classic dish? In this culinary journey, we delve into the historical roots and reveal the treasured Thomas Jefferson Mac and Cheese recipe.

Ingredients

Macaroni: 1 pound
Butter: 3 tablespoons
Flour: 2 1/2 tablespoons
Milk: 2 cups
Cream: 1/2 cup
Salt: To taste
Black Pepper: To taste
Nutmeg: A pinch
Cheese: 1 1/2 cups, grated (cheddar works wonderfully)
Parmesan Cheese: 1/2 cup, grated

Instructions to Make Thomas Jefferson Mac And Cheese

Cook Macaroni: Boil macaroni until tender, then drain.
Make the Sauce: In a separate pot, melt butter and stir in flour to create a roux. Slowly add milk and cream, stirring constantly.
Season: Add salt, pepper, and a pinch of nutmeg to the sauce, adjusting to taste.
Cheese Blend: Gradually stir in both grated cheddar and Parmesan until the sauce is smooth and velvety.
Combine: Mix the cooked macaroni with the cheese sauce until every noodle is coated in the luscious blend.
Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) until the top is golden and bubbly.

Serve hot, and savor the delectable essence of a dish that bridges history and modern culinary delights.

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