If you are one of the people that loves pickles, then you understand the importance of using a fermentation crock, especially when making them at home.
This method changes the taste of preserved veggies to a tangy and complex flavor you cannot find in vegetables in a grocery store. In addition, this method enhances access to nutritional content when plant fibers are transformed through the fermentation process.
The fermentation process is well done using the right tools and containers. In this case, you need a fermentation crock. It is a jar, which is usually designed of ceramic. A crock is used to create optimal conditions for the anaerobic bacteria to grow well. As a result of the food lacking oxygen, it is protected from going bad, making the preservation process much easier while the food ferments.
Nowadays, there are different ways that fermentation crocks are used. Whether you need a sauerkraut crock or depending on the preparation of your special diet, you will find a perfect selection of crocks in different styles and prices. Finding the ideal fermentation crock is overwhelming when you have different choices available on the market. However, below are crucial considerations when buying the right crock. This includes:
- Weight: Fermentation crocks are available in different weights. However, your crocks’ weight will determine how easy it will be for you to use and work with the vessel. If your fermentation crock has more volume, then this means more weight. Therefore, consider the weight you can handle comfortably without accidental slippage.
- Material: Different materials are used to make fermentation crocks, including ceramic, metal, or glass. Therefore, before buying, consider your lifestyle so that you can choose the right material, easy to clean, durable, and a type that can suit your needs. Additionally, the material used to design crocks can determine its price. Therefore, consider your budget before making this decision.
- Size: The size of your fermentation crock will determine the amount you can ferment at a go. It is important to note that you cannot fill your crock with ferment to prevent overflow. The right volume of ferment is 90% depending on the size of your crock. Therefore, if you choose a 1L volume, then the production of your fermented food will be 900ml. Therefore, when making this decision, consider your needs to decide on the ideal size for your fermentation crocks.
- The type of foods you’re fermenting: Certain types of fermentation recipes require certain fermenting conditions. This means, that for you to achieve the perfect fermentation, you have to use specific crocks. For example, whether you need a sauerkraut crock for making sauerkraut, fermenting pickles, etc., you have to choose the right vessel, specially designed for that particular ferment. Therefore, consider what you need and choose the most suitable crock for excellent results.
Additionally, you have to clean your fermentation crocks properly. Proper cleaning avoids the growth of mold. Therefore, after every use, ensure that your fermentation crock is thoroughly cleaned. Use hot soapy water and a mild detergent to clean.
Gently scrub the interior, then rinse. Next, wipe your crock interior with vinegar, then let it air dry. If you don’t use your fermentation crock frequently, place some newspapers inside the crock to soak up any moisture.
