Classic Salmon rub is prominent throughout all the Kitchens. It adds a beautiful smoky flavor to your food and especially to your fish. Salmon rub touches your meals to make them strongly preferable as it contains all the natural organic ingredients. It adds love to our kitchen and can be used in grilling steaks or cutlets.
Once the salmon is cooked this rub ensures the easy slipping off of the skin. The Salmon rub makes sure to keep your fish or other meals fresh even when packed for a long time. It adds a sort of spiciness to your meal.
In this recipe, we will make this salmon rub at home and then use it to coat our fish. The rub is formed after mixing 4-5 ingredients including sugar and paprika. Thyme is also an important ingredient.
A salmon fish when treated with this Salmon rub in combination with some other ingredients it gives an outstanding taste. As the winter season is here and fish is a more go-to meal in winters, thus you must try this Tom Douglas Salmon rub recipe to excite the taste buds of your family and your own.
INGREDIENTS
- Olive oil fr greasing
- 3 tbsp firmly packed brown sugar
- Eight 7- ounce fish fillets
- 1 whole lemon
- 2 tbsp paprika
- 2 tbsp kosher salt
- 1 1/2 tbsp fresh ground black pepper
- 1 teaspoon chopped fresh thyme
Method to make an exact Tom Douglas Salmon Rub
- For preparing your grill to cook, fire it up at medium heat.
- Oil the grill with the aid of a greasing brush.
- Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub.
- The rub formed by mixing the above-mentioned components is known as Rub with love salmon. About 5 tbsp of rub is formed by the given ingredients.
- Coat the fish fillets with this rub and then add a coating of oil.
- Grill it and make sure the sugar in the rub does not burn. Grill from both sides completely. The time of grilling depends on the heat.
Serve with your favorite dip!
FAQs?
How do you store the salmon run?
Store it in an air-tight container for the long term. You can store it for many months and can use it when needed.
Which ingredient makes this rub aromatic?
The thyme used in the mixture is responsible for this rub to be aromatic. All the ingredients unite in the form of this rub to give your meal a smoky flavor.
Tom Douglas Salmon Rub Recipe
Ingredients
- Olive oil fr greasing
- 3 tbsp firmly packed brown sugar
- Eight 7- ounce fish fillets
- 1 whole lemon
- 2 tbsp paprika
- 2 tbsp kosher salt
- 1 1/2 tbsp fresh ground black pepper
- 1 teaspoon chopped fresh thyme
Instructions
- For preparing your grill to cook, fire it up at medium heat.
- Oil the grill with the aid of a greasing brush.
- Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub.
- The rub formed by mixing the above-mentioned components is known as Rub with love salmon. About 5 tbsp of rub is formed by the given ingredients.
- Coat the fish fillets with this rub and then add a coating of oil.
- Grill it and make sure the sugar in the rub does not burn. Grill from both sides completely. The time of grilling depends on the heat.
