Tomatillo Red Chili Salsa is a spicy and pulpy salsa made out of processing and baking. This red chili salsa is a homemade but delicious version of the restaurant-type paste.
You can make it anytime by putting in a little effort and you will be amazed at how your snacks get yummy with this Tomatillo Red Chili Salsa. This salsa is a must-have in your cookbook for your snacking and fun meal times.
INGREDIENTS
- Pepper to taste
- Salt to taste
- 2 tablespoon lime juice
- 2-pound Tomatillos
- 2 tablespoons grounded cumin
- Tabasco to taste
- 5 c=minced garlic cloves
- 2-3 tablespoons red Chili Powder
Method to make the Tomatillo Red Chili Salsa Recipe
- For making a perfect salsa, preheat your oven. Maintain a temperature of 375 degrees for perfect results.
- Bring a baking pan and light it with a baking sheet. Put the tomatillos on this baking sheet.
- Also, you should put or spread the minced garlic over the baking sheet along with these tomatillos.
- Put the filled baking pan in the preheated oven. Continue baking this combo of two for half an hour at least as both of them require more than 25 minutes to get merged and cooked.
- Now after baking and a few minutes of air cooling, turn on your food processor, and add the baked garlic and tomatillo mixture to this food processor.
- The process is at high speed.
- Now add the red chili powder to add the actual flavor to your salsa.
- Along with the red chili powder, pour some of the lime juice and also add the cumin at the same time. Add the seasonings like salt and pepper.
- Process again at medium speed to get a smooth mixture.
- In the end, make the addition of Tabasco to your mixture.
- At medium speed, you will get a smooth pulpy, and thick salsa. Take it out of the processor, transfer it to the bowl and refrigerate before serving.
- Serve with your main courses.
FAQs?
For how long we can keep the tomatillo salsa?
You can keep this Tomatillo salsa in the refrigerator or fridge for 4-5 days easily while covered. You can also freeze it and the freezing period for it will be 1-2 months.
Is it necessary to add garlic to this salsa?
Yes, baking ad processing the garlic along with the tomatillo adds a very rich flavor to the salsa and also gives it a perfect aroma.
Tomatillo Red Chili Salsa Recipe
Ingredients
- Pepper to taste
- Salt to taste
- 2 tablespoon lime juice
- 2- pound Tomatillos
- 2 tablespoons grounded cumin
- Tabasco to taste
- 5 c=minced garlic cloves
- 2-3 tablespoons red Chili Powder
Instructions
- For making a perfect salsa, preheat your oven. Maintain a temperature of 375 degrees for perfect results.
- Bring a baking pan and light it with a baking sheet. Put the tomatillos on this baking sheet.
- Also, you should put or spread the minced garlic over the baking sheet along with these tomatillos.
- Put the filled baking pan in the preheated oven. Continue baking this combo of two for half an hour at least as both of them require more than 25 minutes to get merged and cooked.
- Now after baking and a few minutes of air cooling, turn on your food processor, and add the baked garlic and tomatillo mixture to this food processor.
- The process is at high speed.
- Now add the red chili powder to add the actual flavor to your salsa.
- Along with the red chili powder, pour some of the lime juice and also add the cumin at the same time. Add the seasonings like salt and pepper.
- Process again at medium speed to get a smooth mixture.
- In the end, make the addition of Tabasco to your mixture.
- At medium speed, you will get a smooth pulpy, and thick salsa. Take it out of the processor, transfer it to the bowl and refrigerate before serving.
- Serve with your main courses.
