Trader Joe’s Oatmeal Cookies have been a part of my everyday diet for a few months now, and trust me; these are the most versatile snacks to be added to your diet plan. The best thing about these cookies is that they are egg-free, with the perfect oatmeal flavor in every bite.
I am an expert in personalizing my recipes as I effortlessly skip the ingredients I don’t like and add my favorite ones.
Rader Joe’s Oatmeal Cookie recipe is a classy recipe for making an easy and light meal to add to your everyday breakfast that is yummy and nutritious.
INGREDIENTS
- 1/4 cup chopped nuts or dried fruits
- 1/4 tablespoon salt
- 1 cup oat flout
- 3/4 tablespoon baking powder
- 1 tablespoon vanilla extract
- 3 tablespoon milk
- 1 cup rolled oats
- 1/3 cup melted coconut oil
- 1/4 cup raw sugar
Method to make Trader Joe’s Oatmeal Cookie
To make the perfectly baked crispy cookies, preheat the oven to 355 degrees.
Take a large mixing bowl and add flour to the mixture. Rolled oats are added in the next step. Add some baking powder and then mix all these ingredients well together.
Pour milk into it.
Add the vanilla extract to the milk and pour coconut oil into it.
Add sugar and blend the sugar into the milk. Add salt and mix again.
A smooth dough will be formed. Put the dough in the refrigerator, then it will settle and attain the required texture.
Add some nuts and fruits to it. Chocolate chips can also be added.
Bring a cookie scoop to make cookies out of this dough.
Put the cookies one by one in the baking pan. Bake for 18-20 minutes and get the perfectly baked crispy cookies.
Do not overbake the cookies. Let the cookies cool down on the cooling rack, then transfer them to the jar.
FAQs?
What is the correct method to store the oatmeal cookies?
It is better to utilize these oatmeal cookies in a day or two and avoid storing them for long periods, but if you want to do so, you should use wax paper between the layers of the cookies in air-tight containers.
Why do my oatmeal cookies dry out?
The oatmeal cookies dry out because too much flour is added, and the dough is dry. To keep the moisture in the dough, add more coconut oil so that its texture will be balanced and the cookies will not be dried out.
Trader Joe’s Oatmeal Cookie Recipe
Ingredients
- 1/4 cup chopped nuts or dried fruits
- 1/4 tablespoon salt
- 1 cup oat flout
- 3/4 tablespoon baking powder
- 1 tablespoon vanilla extract
- 3 tablespoon milk
- 1 cup rolled oats
- 1/3 cup melted coconut oil
- 1/4 cup raw sugar
Instructions
- To make the perfectly baked crispy cookies, preheat the oven to 355 degrees.
- Take a large mixing bowl and add flour to the mixture. Rolled oats are added in the next step. Add some baking powder and then mix all these ingredients well together.
- Pour milk into it.
- Add the vanilla extract to the milk and pour coconut oil into it.
- Add sugar and blend the sugar into the milk. Add salt and mix again.
- A smooth dough will be formed. Put the dough in the refrigerator, then it will settle and attain the required texture.
- Add some nuts and fruits to it. Chocolate chips can also be added.
- Bring a cookie scoop to make cookies out of this dough.
- Put the cookies one by one in the baking pan. Bake for 18-20 minutes and get the perfectly baked crispy cookies.
- Do not overbake the cookies. Let the cookies cool down on the cooling rack, then transfer them to the jar.
