You have already tried the recipes of making chicken chili in several ways which you are done by now. Trisha Yearwood Chili is an out-of-the-way recipe as it includes beef instead of chicken which makes it phenomenal and an exception from the rest of the recipes.
The recipe basically belongs to Spanish cuisine and is worth trying. Although the steps look like making a regular gravy the addition of chili powder and brown sugar makes it a spicy and sweet dish and is completely suggested to you.
INGREDIENTS
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Half cup green onion, chopped
- 1/2 pound lean ground beef
- 2 tablespoon hot chili powder
- 1 (28 ounces) can fire-roasted diced tomatoes
- 1 (15-ounce) can black beans, rinsed and drained
- 1 medium red bell pepper, seeded and diced
- 4 carrots, peeled and grated
- 1/2 tablespoon brown sugar
- Salt to taste
Instructions to make Trisha Yearwood Chili
- Put a large-sized saucepan on the stovetop. Pour some oil into the pan and keep the flame medium for heating the oil.
- Once the oil is hot enough, add the chopped onions and minced garlic in the oil to get them fried.
- Once the onions start turning brown, add beef in the fried onion-garlic mixture and stir well to get a proper mixture.
- Fry the beef until it turns brown and then it’s time to pour in the chili powder.
- Stir the chili powder well with the beef to get the flavor absorbed in the meat.
- Then it’s high time to add all the rest of the components including tomatoes, bell pepper, and carrots. Don’t forget to add beans, brown sugar, and salt in the very same step.
- Wait until the mixture gets boiled. Once boiled reduce the heat to let the beef mixture simmer at low heat.
- To cover the saucepan, put the lid over it and cook for 15-20 more minutes.
- Your Trisha Yearwood Chili is ready to serve!
FAQs?
What to do if I have to make the dish for a crowd?
To make the dish for a large group of people simply double the quantity of beef and also double the rest of the spices one by one accordingly and there you go your dish will be ready for the whole crowd.
Can we add butter to the chili recipe?
Yes, you can use butter instead of oil but you cannot add the butter additionally as it will add a creamy texture to the beef which is not needed in this Chili recipe. So, you should avoid doing it.
Trisha Yearwood Chili Recipe
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves minced
- Half cup green onion chopped
- 1/2 pound lean ground beef
- 2 tablespoon hot chili powder
- 1 28 ounces can fire-roasted diced tomatoes
- 1 15-ounce can black beans, rinsed and drained
- 1 medium red bell pepper seeded and diced
- 4 carrots peeled and grated
- 1/2 tablespoon brown sugar
- Salt to taste
Instructions
- Put a large-sized saucepan on the stovetop. Pour some oil into the pan and keep the flame medium for heating the oil.
- Once the oil is hot enough, add the chopped onions and minced garlic in the oil to get them fried.
- Once the onions start turning brown, add beef in the fried onion-garlic mixture and stir well to get a proper mixture.
- Fry the beef until it turns brown and then it's time to pour in the chili powder.
- Stir the chili powder well with the beef to get the flavor absorbed in the meat.
- Then it's high time to add all the rest of the components including tomatoes, bell pepper, and carrots. Don't forget to add beans, brown sugar, and salt in the very same step.
- Wait until the mixture gets boiled. Once boiled reduce the heat to let the beef mixture simmer at low heat.
- To cover the saucepan, put the lid over it and cook for 15-20 more minutes.
- Your Trisha Yearwood Chili is ready to serve!
