A stew made with your favorite vegetables and meat is served in the form of Goulash and the best recipe for goulash is found in the cookbook of Trisha Year wood. This stew is a little spicy and is a classic dish. The sauces added to your goulash makes it extra creamy and saucy.
The seasonings like Cajun seasonings and Italian ones give more flavor to your goulash and you can have the dish which you waited for so long. It will be a worthy dish when served with roasted zucchini and grilled Brussel sprouts. Follow the recipe and rock it.
INGREDIENTS
- 2 cloves garlic, minced
- 1 lb ground beef
- 1/4 tablespoon red bell pepper
- 1 medium yellow onion chopped
- 1 (14 oz) can tomato sauce
- 1 (14 oz) can of tomatoes, diced
- 2 tablespoon Worcestershire sauce
- 1/2 tablespoon sugar
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon Cajun seasoning
- 1/2 red or green bell pepper, chopped
- 1/2 tablespoon sea salt
- 1/2 tablespoon paprika
- 1/2 tablespoon black pepper
- 1 cup of water
- 2 bay leaves
- 1 1/2 cups uncooked elbow pasta
- 5 oz canned corn, drained
- Shredded cheddar cheese
- 4 tablespoon sour cream
Method to make Trisha Year Wood Goulash Recipe
- Stir fry the ground beef with onion and bell pepper in a heated heavy-bottomed pan. Let the meat change its color while cooking.
- Now drain your cooked meat and then add garlic and pepper flakes into it while cooking on the stove.
- You have to add all the remaining ingredients like diced tomatoes, bay leaves, and sugar. Also, don’t forget to add the sauces. Let everything simmer for 10 minutes.
- Now add your boiled elbow pasta into it and pour in water. Turn off the heat, remove the bay leaves and then add corn into it. Stir well.
- Transfer to the serving plates and spread the shredded cheese over them. Now top with sour cream.
FAQs?
What changes can we make to the dish?
You can replace and change the ingredients of your choice. You can skip the bell peppers or can add your favorite vegetable-like carrots to them. Change is always welcomed.
What can I serve with goulash?
It can be served with green garden salad, garlic bread, crusted bread with pancakes, and rice. Everything is a wonderful combination.
Trisha Yearwood Goulash Recipe
Ingredients
- 2 cloves garlic minced
- 1 lb ground beef
- 1/4 tablespoon red bell pepper
- 1 medium yellow onion chopped
- 1 14 oz can tomato sauce
- 1 14 oz can of tomatoes, diced
- 2 tablespoon Worcestershire sauce
- 1/2 tablespoon sugar
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon Cajun seasoning
- 1/2 red or green bell pepper chopped
- 1/2 tablespoon sea salt
- 1/2 tablespoon paprika
- 1/2 tablespoon black pepper
- 1 cup of water
- 2 bay leaves
- 1 1/2 cups uncooked elbow pasta
- 5 oz canned corn drained
- Shredded cheddar cheese
- 4 tablespoon sour cream
Instructions
- Stir fry the ground beef with onion and bell pepper in a heated heavy-bottomed pan. Let the meat change its color while cooking.
- Now drain your cooked meat and then add garlic and pepper flakes into it while cooking on the stove.
- You have to add all the remaining ingredients like diced tomatoes, bay leaves, and sugar. Also, don't forget to add the sauces. Let everything simmer for 10 minutes.
- Now add your boiled elbow pasta into it and pour in water. Turn off the heat, remove the bay leaves and then add corn into it. Stir well.
- Transfer to the serving plates and spread the shredded cheese over them. Now top with sour cream.
