The vegetable soup is a soup prepared with broth of vegetables and legumes and is a first poor dish that is usually prepared with vegetables that have available. It is usually prepared in winter, it is very tasty and simple to prepare. Just follow a few tips to make it perfect.
Ingredients
- 300 g Cauliflower
- 300 g Pumpkin
- 250 g Potatoes
- 250 g Zucchini
- 2 Carrots
- 1 Onion
- Sea salt to taste
- Extra virgin olive oil to taste
How to prepare a vegetable soup
Wash the cauliflowers, chop them and cut the stem into small pieces.
Cut the pumpkin into cubes after removing the peel well.
Wash the potatoes and zucchini and cut them into regular cubes.
Chop the onion and carrot, put all the vegetables in a large pot and pour cold water until they are completely covered.
Add salt and three tablespoons of extra virgin olive oil.
Stir the vegetables repeatedly and cook the minestrone over low heat for about 90 minutes, covering the pot with a lid. Stir from time to time and taste to season with salt. You can serve with croutons.
Storage
The vegetable soup can be kept in the fridge for 4-5 days closed in an airtight container but must be cooled quickly immediately after preparation. Before consumption, bring to a boil for a few minutes and, if leftover, refrigerate immediately.
slow cooker chicken tortilla soup trisha yearwood
Trisha Yearwood Soup Recipes
Ingredients
- 300 g Cauliflower
- 300 g Pumpkin
- 250 g Potatoes
- 250 g Zucchini
- 2 Carrots
- 1 Onion
- Sea salt to taste
- Extra virgin olive oil to taste
Instructions
- Wash the cauliflowers, chop them and cut the stem into small pieces.
- Cut the pumpkin into cubes after removing the peel well.
- Wash the potatoes and zucchini and cut them into regular cubes.
- Chop the onion and carrot, put all the vegetables in a large pot and pour cold water until they are completely covered.
- Add salt and three tablespoons of extra virgin olive oil.
- Stir the vegetables repeatedly and cook the minestrone over low heat for about 90 minutes, covering the pot with a lid. Stir from time to time and taste to season with salt. You can serve with croutons.
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