Tucci Benuchh Baked Spaghetti is a winner for me among all the spaghetti and pasta recipes. I prepare a thick beef sauce by adding all the Italian and other seasonings. I follow the exact Tucci Benuchh recipe to get the right shape and texture of pasta.
The bubbly surface of the spaghetti after baking is mouth-watering, and nothing can beat the joy I get when I put my first glance at this pasta.
Instead of cooking the regular pasta and spaghetti recipe, try out this Tucci Benuchh Baked Spaghetti, and you will be proud to be aware of such a tremendous homemade Baked Spaghetti Recipe.
INGREDIENTS
- One onion, chopped
- 1 bell pepper, finely diced
- 1 (28-oz) can of tomato sauce
- 1 (28-oz) can of chopped Tomatoes
- 1 package spaghetti
- Red pepper flakes
- Italian seasonings
- 2 tablespoon butter
- 1 lb grounded beef
- 4 cloves minced garlic
- 1/4 cup dry red wine
- Shredded cheddar cheese
- 2 tablespoon tomato paste
- Seasonings including salt, pepper, onion powder
- Little quantity of sugar
- 1 tablespoon Worcestershire sauce
- 1 lb mild Italian sausage
Method to make the Tucci Benuchh Baked Spaghetti
Step 1:
Firstly we have to make the pasta sauce. Stir fry onion and bell pepper in olive oil after heating the oil in a pan for a few minutes.
Step 2:
Then bring the Italian sausage and add it to the veggies along with the ground beef. Cook until the meat is tender and changes its color.
Step 3:
In the next step, you have to add all sorts of seasonings into the cooking beef and veggie mixture. Bring the tomato paste and pour into the mix. Then add the minced garlic to it.
Step 4:
Pour chicken stock into the mixture and then add the dried red wine.
Step 5:
Boil, and make the addition of tomato sauce to the mixture. You should also add crushed tomatoes to it. Boil the mixture and simmer for more than half an hour.
Step 6:
In the end, add basil and sugar into it.
Step 7:
Take another bowl and add shredded cheese to this bowl. Ad all the ingredients, mix, and then refrigerate before using.
Step 8:
Now bring a casserole dish, spread a layer of the beef sauce at the bottom and the cooked spaghetti noodles at the top of the coating. Repeat the layers and add cheese to them.
Step 9:
Put the dish in the oven and bake for half an hour at a suitable temperature.
Step 10:
Serve the Tucci Benucch Baked Spaghetti while hot and bubbly.
FAQs?
How to prevent my bakes spaghetti from drying out?
Bake the pasta cover half the time and then remove it from the top of your dish to cook it uncovered. This way, your pasta will be smooth and dry out.
How to reheat the baked spaghetti?
To reheat the baked spaghetti, you need to put it in the oven and reheat it at a suitable temperature while covered from the top. You can add a layer of leftover sauce if you want to.
Tucci Benucch Baked Spaghetti Recipe
Ingredients
- One onion chopped
- 1 bell pepper finely diced
- 1 28-oz can of tomato sauce
- 1 28-oz can of chopped Tomatoes
- 1 package spaghetti
- Red pepper flakes
- Italian seasonings
- 2 tablespoon butter
- 1 lb grounded beef
- 4 cloves minced garlic
- 1/4 cup dry red wine
- Shredded cheddar cheese
- 2 tablespoon tomato paste
- Seasonings including salt pepper, onion powder
- Little quantity of sugar
- 1 tablespoon Worcestershire sauce
- 1 lb mild Italian sausage
Instructions
- Firstly we have to make the pasta sauce. Stir fry onion and bell pepper in olive oil after heating the oil in a pan for a few minutes.
- Then bring the Italian sausage and add it to the veggies along with the ground beef. Cook until the meat is tender and changes its color.
- In the next step, you have to add all sorts of seasonings into the cooking beef and veggie mixture. Bring the tomato paste and pour into the mix. Then add the minced garlic to it.
- Pour chicken stock into the mixture and then add the dried red wine.
- Boil, and make the addition of tomato sauce to the mixture. You should also add crushed tomatoes to it. Boil the mixture and simmer for more than half an hour.
- In the end, add basil and sugar into it.
- Take another bowl and add shredded cheese to this bowl. Ad all the ingredients, mix, and then refrigerate before using.
- Now bring a casserole dish, spread a layer of the beef sauce at the bottom and the cooked spaghetti noodles at the top of the coating. Repeat the layers and add cheese to them.
- Put the dish in the oven and bake for half an hour at a suitable temperature.
- Serve the Tucci Benucch Baked Spaghetti while hot and bubbly.
