Tuna casserole is for people who do not like too much fishy dishes. They can eat seafood by the ones having too much fishy flavor are not their type. So I have brought this recipe for such foodies who can crazily eat this Tuna Casserole. The miracle whipping cream is added to make the casserole an extremely creamy one.
I have given my touches to this recipe to make it exactly according to my choice. Adding extra cream, extra cheese, and extra tune will cause you to need a bigger dish to bake and mix all of them. You can also add some herbs to sprinkle at the top at the end of the recipe.
INGREDIENTS
- 1 kg onion diced
- 1/4 miracle whip salad dressing
- 3 can tuna, well-drained
- 2 can cream of chicken soup
- 3/4 can milk
- 1 package of white egg noodles
- 3 cup cheddar cheese, shredded
- Salt to taste
- Pepper to taste
Instructions to make Tuna Casserole with Miracle Whip
- Properly drain the Tuna and also preheat the oven at the same time. The temperature for the purpose should be 350.
- Take a glass baking dish and mix the drained tuna with onions. Also, squeeze the salad dressing over it and mix well. You can add more and more cream for creamier results.
- Put the cream of chicken in a large-sized saucepan and pour milk over this cream. Blend both of them using the spatula and put the shredded cheese in it. Stir until the cheese gets melted.
- At this time, boil the noodles so that they will be tenderized to add to the salad. Drain after boiling.
- No mix the prepared soup mixture in the dressed tuna, in the glass baking dish, and also add the cooked noodles in it.
- Now put this glass baking dish in the preheated oven and bake for half an hour.
- Once it starts bubbling, take out and serve.
FAQs?
Why the onion and tuna mixture is too runny?
If you didn’t drain the tune properly, then it will cause your mixture to get too runny that it will spoil your tuna casserole due to the excess liquid.
How to make the Tuna Casserole more creamy?
To make it more creamy add more cream and salad dressing. Moreover, add more shredded cheese which will turn your soup into a more creamy one.
Tuna Casserole with Miracle Whip
Ingredients
- 1 kg onion diced
- 1/4 miracle whip salad dressing
- 3 can tuna well-drained
- 2 can cream of chicken soup
- 3/4 can milk
- 1 package of white egg noodles
- 3 cup cheddar cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- Properly drain the Tuna and also preheat the oven at the same time. The temperature for the purpose should be 350.
- Take a glass baking dish and mix the drained tuna with onions. Also, squeeze the salad dressing over it and mix well. You can add more and more cream for creamier results.
- Put the cream of chicken in a large-sized saucepan and pour milk over this cream. Blend both of them using the spatula and put the shredded cheese in it. Stir until the cheese gets melted.
- At this time, boil the noodles so that they will be tenderized to add to the salad. Drain after boiling.
- No mix the prepared soup mixture in the dressed tuna, in the glass baking dish, and also add the cooked noodles in it.
- Now put this glass baking dish in the preheated oven and bake for half an hour.
- Once it starts bubbling, take out and serve.
